2020
DOI: 10.1007/s42108-020-00090-5
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Water quality assessment of groundwater in selected potable water sources for household use in Ibadan, Southwest, Nigeria

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Cited by 9 publications
(1 citation statement)
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“…Turbidity, color, taste, and odor, whether natural or man-made, influence consumer perceptions and behavior (WHO, 1997;WHO, 2011). Studies evaluating the quality of drinking water in Nigeria are on a continuum (Oyelakin et al, 2020;Ibrahim et al, 2020;Olowe et al, 2016;Foka et al, 2018;Ince et al, 2010). This is critical for highlighting the dangers of unsafe drinking water that are available and proliferating in both urban and rural communities, as well as boosting consumer confidence in safe water sources.…”
Section: Jcbr Vol 2 Is 4 July-august 2022mentioning
confidence: 99%
“…Turbidity, color, taste, and odor, whether natural or man-made, influence consumer perceptions and behavior (WHO, 1997;WHO, 2011). Studies evaluating the quality of drinking water in Nigeria are on a continuum (Oyelakin et al, 2020;Ibrahim et al, 2020;Olowe et al, 2016;Foka et al, 2018;Ince et al, 2010). This is critical for highlighting the dangers of unsafe drinking water that are available and proliferating in both urban and rural communities, as well as boosting consumer confidence in safe water sources.…”
Section: Jcbr Vol 2 Is 4 July-august 2022mentioning
confidence: 99%