“…The main impacts related to aquaculture in rivers, lakes, and reservoirs are associated to the increased flow of particles and dissolved nutrients in the environment (Sugiura et al, 2006;Azevedo et al, 2011;Gondwe et al, 2011;Canale et al, 2016); the mortality and loss of biodiversity of fishes (Sang, 2006); the contamination by chemical compounds (through the use of antibiotics, antiparasitics, anesthetics, and disinfectants) (Burridge et al, 2010); the lower dissolved oxygen concentrations (Hamblin & Gale, 2002); the occurrence of harmful algal blooms (Sowles, 2009); and the increase in the contents of organic matter and metals in the sediment (Xia et al, 2016). In addition to these factors, the following were observed: changes in the biodiversity of the microflora and benthic sediments (Buschmann et al, 2009); changes in the trophic structure and biological attributes of the diet of wild fishes due to the introduction of exotic species from aquaculture (Arthur et al, 2010;Carvalho et al, 2012;Ramos et al, 2014); dissemination of diseases that may affect wild populations of aquatic organisms (Israel, 2007); and, in some cases, direct conflicts with other users of water resources, which can cause adverse social effects (Béné & Obirih-Opareh, 2009).…”