SAE Technical Paper Series 1995
DOI: 10.4271/952073
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Water Rejection of Vegetable Oil Base Stocks for Tractor/Hydraulic Fluids

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Cited by 9 publications
(6 citation statements)
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“…Further weakness of vegetable oils is their tendency to hydrolyze in the presence of water [41]. The presence of ester functionality groups renders these oils susceptible to hydrolytic breakdown [42], therefore, contamination with water in the form of emulsion must be prevented at every stage. Vegetable oils also show poor corrosion protection especially when moisture is present [43].…”
Section: Poor Hydrolytic Stabilitymentioning
confidence: 99%
“…Further weakness of vegetable oils is their tendency to hydrolyze in the presence of water [41]. The presence of ester functionality groups renders these oils susceptible to hydrolytic breakdown [42], therefore, contamination with water in the form of emulsion must be prevented at every stage. Vegetable oils also show poor corrosion protection especially when moisture is present [43].…”
Section: Poor Hydrolytic Stabilitymentioning
confidence: 99%
“…The ester functionality present in the triacylglycerol structure renders these oils susceptible to hydrolytic breakdown (42). Therefore, at every stage, contamination with water in the form of emulsions must be prevented.…”
Section: Introductionmentioning
confidence: 99%
“…Vegetable oils also show poor corrosion protection (13). The ester functionality present in the triacylglycerol structure renders these oils susceptible to hydrolytic breakdown (14). Therefore, contamination with water in the form of emulsions must be prevented at every stage.…”
Section: Introductionmentioning
confidence: 99%