Water-saving irrigation technology in the foothill areas in the south of the Republic of Uzbekistan

Abstract

The article presents the results of research that are devoted to water-saving irrigation technology on steep slopes and clarified the elements of irrigation techniques at contour irrigation and discrete irrigation in the south of Uzbekistan. The technology of muddy water irrigation for drip irrigation of gardens has been developed. The implementation of drip irrigation technology in intensive gardens has resulted in a 20-60% reduction in water consumption on arable land, up to 50% on mineral fertilizers and up to 30% on fuel and lubricants. Also, the level of ground water does not rise due to the irrigation water requirements of the plant and excessive water supply, low water evaporation from the soil, as well as uniform moisture throughout the field.

Stubble potato planter for sustainable farming

“…The flat disks of the support wheel of the soil softening section of the combined potato planter ensure that the arrow-shaped tooth post and the depth of fertilizer application are set to the required depth. The spring of the parallelogram mechanism of the section ensures the movement of the working bodies, copying the topography of the cultivated land, and the pressure force necessary to immerse them in the soil [10][11][12][13][14].…”

The importance of the soap tree plant (Kelreiteria Paniculata) in environmental protection and landscaping in the climatic conditions of the Namangan region

“…if it is necessary to green a certain area with the help of ornamental soap tree, first of all, the relief, natural climate and soil conditions of this area are studied. hen the following works are carried out: the area is cleaned of construction debris, dead tree branches and trunks are removed, the area is levelled [4][5][6]. If there are trees in the area to be planted, they are put in order, that is, diseased trees and bushes are cut.…”

Improvement and development of technological foundations for creating new formula of soy protein products using local raw materials of the Republic of Uzbekistan

“… relatively low cost of these products using soy protein from local raw materials. The development of new recipes in the technology of polycomponent dairy and meat products allows expanding the range of ways for the rational use of local soy raw materials, increasing the volume of protein-containing products and ensuring high economic efficiency of its production by reducing the cost, as well as increasing nutritional value by mutually enriching the compositions of raw materials of plant and animal origin [8][9][10][11].…”