“…The microbiome of the leaf phyllosphere involves the communities of bacteria, fungi, and protists, which can be investigated efficiently by molecular ecologies, such as high-throughput sequencing and metagenomic analysis (Koskella, 2020;Rastogi et al, 2013;Su et al, 2022). Additionally, the linkage between leaf phyllosphere microbiome and food productivity in response to climate warming was influenced by fertilizer management, drought stress, crop variety, and study region (Bechtold et al, 2021;Debray et al, 2022). Thus, we should collect data on leaf phyllosphere microbiome under climate warming, different fertilization management, crop variety, drought stress, and other factors to develop effective productivity strategies for global warming in the future.…”