Responses of Organisms to Water Stress 2013
DOI: 10.5772/53584
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Water Stress in Small Ruminants

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Cited by 21 publications
(16 citation statements)
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References 141 publications
(272 reference statements)
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“…The increase of creatinine concentrations has also been reported for water‐restricted animals (Alamer, ), and according to Jaber et al. (), this is partly the result of a higher kidney retention due to decreased glomerular filtration rate.…”
Section: Discussionsupporting
confidence: 55%
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“…The increase of creatinine concentrations has also been reported for water‐restricted animals (Alamer, ), and according to Jaber et al. (), this is partly the result of a higher kidney retention due to decreased glomerular filtration rate.…”
Section: Discussionsupporting
confidence: 55%
“…Water deprivation raised blood biochemical constituents indicating an increased haemoconcentration. Although changes in glucose in water‐restricted sheep are very contradicting (Jaber et al., ), the increase in this study may indicate that water‐stressed animals still have an absolute need for glucose, necessitating a good homoeostatic control of this compound (McDowell, ). The increase of blood proteins in WD rams could result from an increase in blood albumin and globulin (Alamer, ; Hamadeh et al., ).…”
Section: Discussionmentioning
confidence: 65%
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“…Specifically, the size of the home range is associated with NPDO severity in browsers but not grazers and mixed feeders. The effect of home‐range size in browsers might relate to the amount of food resources available during extreme natural events and the level of foraging competition (Haynes, ; Mogotsi et al ., ; Jaber, Chedid & Hamadeh, ). Grasses are more abundant and widespread than browse vegetation with the former being the first to fade away during environmental stress (Owen, ).…”
Section: Discussionmentioning
confidence: 99%
“…No effects were detected on fat and protein content as well as on SCC, whereas lactose content markedly increased in W60 and W80 groups. This could be attributed to the water restriction regime that increased the concentration of blood components and induced an increase in the synthesis of lactose in the mammary gland, in order to keep the isotonicity between milk and plasma (Jaber, Chedid, & Hamadeh, 2013).…”
Section: Quantity Quality and Rheological Characteristics Of Milkmentioning
confidence: 99%