2020
DOI: 10.5935/1806-6690.20200013
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Water stress on germination and vigor of ‘mofumbo’ (Combretum leprosum Mart.) seeds at different temperatures

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Cited by 10 publications
(10 citation statements)
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“…The reduction in germination and seed vigor was reported by other authors, such as Leal [4] that who observed that Combretum leprosum Mart. seeds did not germinate when subjected to the osmotic potential of -0.5 MPa at a temperature of 35 ºC.…”
Section: Discussionsupporting
confidence: 68%
See 1 more Smart Citation
“…The reduction in germination and seed vigor was reported by other authors, such as Leal [4] that who observed that Combretum leprosum Mart. seeds did not germinate when subjected to the osmotic potential of -0.5 MPa at a temperature of 35 ºC.…”
Section: Discussionsupporting
confidence: 68%
“…However, its exploration in semi-arid regions can be compromised by low rainfall, water scarcity and high temperatures, especially in the germination and initial seedling establishment phases [4]. Drought stress promotes a series of changes in germination, affecting the imbibition of embryonic tissue, respiratory activity, degradation and mobilization of reserves, losses in membrane functionality and cellular activity [5].…”
Section: Highlightsmentioning
confidence: 99%
“…A reduction in the GSI under saline stress in association with an osmotic potential ranging from 0.0 MPa to 1.2 MPa has been reported by other authors working with several species of agronomic interest, such as soybean (Chichanosk et al, 2019), sunflower (Rossetto et al, 2021), and oat (Timm et al, 2015). According to Leal et al (2020), this is because low osmotic potentials reduce the absorption of water by seeds and can prevent the sequence of events in the germination process from occurring, thereby reducing the germination speed and percentage.…”
Section: Resultsmentioning
confidence: 73%
“…Unlike C. echinata, germination and initial development of Combretum leprosum Mart. was impaired already at a temperature of 25 °C in the osmotic potentials from -0.2 to -0.5 Mpa (Leal et al, 2020). The decrease in germination of seeds under water stress is a response of the enzymatic activity (Santos, Calil, Ruiz, Alvarenga & Santos, 1992) and, for each species, there is a critical value of water potential, where in many cases germination does not occur (Carvalho, 2005).…”
Section: Resultsmentioning
confidence: 99%