2001
DOI: 10.1002/1096-987x(200103)22:4<445::aid-jcc1015>3.0.co;2-p
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Water structure about the dimer and hexamer repeat units of amylose from molecular dynamics computer simulations

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Cited by 69 publications
(81 citation statements)
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“…195,277,[296][297][298]300,301,306 These were obtained by placing the solute in its initial configuration at the center of a cube of edge length 1.5 nm spanned by a threedimensional cubic grid with 100 grid points along each dimension. Successive configurations along the trajectory were superimposed onto this initial configuration by means of a roto-translational least-squares fit 322 based on the sugar heavy atoms (excluding O 6 ).…”
Section: Discussionmentioning
confidence: 99%
“…195,277,[296][297][298]300,301,306 These were obtained by placing the solute in its initial configuration at the center of a cube of edge length 1.5 nm spanned by a threedimensional cubic grid with 100 grid points along each dimension. Successive configurations along the trajectory were superimposed onto this initial configuration by means of a roto-translational least-squares fit 322 based on the sugar heavy atoms (excluding O 6 ).…”
Section: Discussionmentioning
confidence: 99%
“…For the Wigner-Seitz cell of hexagonal ice, the nonsphericity is estimated as 2.25 [15], whereas it is equal to 3.31 for ideal tetrahedron. Unlike fullerenes, water clusters having the shape of convex polyhedra with the predominant number of pentagonal faces can be less stable than the aggregates of other shapes [6].…”
Section: The Modified Methods Of Statistical Geometrymentioning
confidence: 99%
“…Palma et al [118] later corrected the O-C-C-O term to revise the barrier of hydroxyl rotations (PHLB model). Kuttel, Brady, and Naidoo modified the PHLB parameter set for lower primary alcohol rotational barriers and referred to the force field as the Carbohydrate Solution Force Field (CSFF) [119][120]. Recently, MacKerell et al [116] have developed atomistic force fields for carbohydrates building upon the CHARMM force field platform.…”
Section: Charge Equilibration Carbohydrate Force Fieldsmentioning
confidence: 99%