“…In plants, X‐ray microCT has primarily been used to segment air, water and cell wall domains, which have low to high X‐ray absorption coefficients, respectively (Steppe et al ., ; Brodersen et al ., ; Herremans et al ., ; Théroux‐Rancourt et al ., ). As a result, previous studies employed X‐ray microCT to quantify the transition between water‐ and air‐filled vascular conduits in plant stems and leaves (Brodersen et al ., ; Knipfer et al ., 2015a), along with three‐dimensional segmentation of anatomical features in fruits, seeds, leaves, and roots (Dhondt et al ., ; Knipfer et al ., 2015b; Cuneo et al ., ; Théroux‐Rancourt et al ., ). The chemical and structural similarities between starch and cell wall material, especially cellulose, suggest that these molecules may similarly absorb X‐ray energy.…”