“…All water samples were filtered with 0.22 μm membranes to remove large particles and bacteria, protists, protozoa (like amoebas), zooplanktons, and other higher organisms immediately after sample collection and then stored at −80 °C for further experiments. We focus on the physical and chemical stability of rotavirus vesicles under different water chemistries and potential exposure to enzymes (e.g., proteolytic enzymes secreted by bacteria) by excluding the impact of microbial grazing . Water quality parameters are listed in Table S1.…”