2014
DOI: 10.1007/s10681-014-1158-5
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Watermelon lycopene β-cyclase: promoter characterization leads to the development of a PCR marker for allelic selection

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Cited by 13 publications
(15 citation statements)
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“…In watermelon, to date, several functional fruit trait-related markers have been identified; fruit shape (SUN-Cla011257), stripe pattern (wsb6-11), and flesh color (Clcyb.600 and Lcyb) [29, 30, 52]. However, the development of functional markers requires time for their subsequent identification, cloning, and interpretation, as in the case of Clcyb.600 and Lcyb [29, 30]. In this study, the basic principle for identifying and developing genic markers through WGRS was similar to that of resequencing methods in other studies [10, 24].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In watermelon, to date, several functional fruit trait-related markers have been identified; fruit shape (SUN-Cla011257), stripe pattern (wsb6-11), and flesh color (Clcyb.600 and Lcyb) [29, 30, 52]. However, the development of functional markers requires time for their subsequent identification, cloning, and interpretation, as in the case of Clcyb.600 and Lcyb [29, 30]. In this study, the basic principle for identifying and developing genic markers through WGRS was similar to that of resequencing methods in other studies [10, 24].…”
Section: Resultsmentioning
confidence: 99%
“…Although evidence indicates that these loci are involved in flesh color, the regulatory mechanisms underlying flesh color formation in watermelon remain largely unknown. Bang et al [19, 29, 30] investigated flesh inheritance in watermelon through the characterization of a SNP mutation on the lycopene beta-cyclase ( LCYB ) gene, and its expression between red and canary yellow watermelon, and developed the Clcyb.600 marker, which perfectly co-segregated with flesh color phenotypes. Recently, Zhu et al [31] ruled out comparative transcriptional regulation between red and pale-yellow watermelons during fruit development and ripening stages and identified a large number of upregulated genes related to carotenoid biosynthesis and plant hormone pathways.…”
Section: Introductionmentioning
confidence: 99%
“…It is an intermediate product which accumulates as a result of the activation of the first steps of the carotenoid biosynthesis pathway up to lycopene and the inhibition of the enzymatic steps that follow, namely the cyclization of lycopene, as was shown for tomato fruits [30,33]. In other plants, mutations associated with the decreased activity of LCYB were shown to cause lycopene accumulation, such as in red watermelons [34,35], papaya [36], red grapefruits [37] and red oranges [38]. In addition, tomato plants carrying a null mutation in the tomato chromoplasts-specific LCYB, or transgenic tomato plants in which this gene is silenced, showed an accumulation of lycopene in their flowers, a tissue that does not normally accumulate lycopene [30].…”
Section: Plant Materialsmentioning
confidence: 99%
“…All of these transcript data were used to query public genomic databases, including The Arabidopsis Information Resource (TAIR), Rice and non-redundant proteins (NR) databases (Figure 1c), using the BLASTX (Basic Local Alignment Search Tool). The results showed significant hits in three databases, revealing a general similarity of 9.9-10.1% (35,014) with O. dubium contigs (File S2). Most of the contigs (34,595, 89.3%) were found in all three databases.…”
Section: Transcriptome Sequencing De Novo Assembly and Functional Anmentioning
confidence: 99%
“…Additionally, since LCYb1 is nearly present in all plant species and is an evolutionarily ancient and conserved gene, study of citrus LCYb1 promoter will not only help us to understand the transcriptional regulatory mechanism of LCYb1 in citrus, but also promote the understanding of LCYb1 in other species. Although the promoters of LCYb2 have been isolated and functionally analyzed in tomato ( Dalal et al, 2010 ) and watermelon ( Bang et al, 2014 ), little information is available regarding the LCYb1 promoter.…”
Section: Introductionmentioning
confidence: 99%