Watermoss Mulching Stimulates the Productivity and Physiochemical Properties of Strawberry in the Tropical Ecosystem of Southern Bangladesh

Abstract

Strawberry is one of the most lucrative antioxidants and phytochemicals enriched temperate fruits. Nevertheless, good-quality fruit production requires special soil management practices like mulching and other strategies in tropical and sub-tropical regimes with short and dry winters. In the present research, strawberry var. BARI Strawberry-3 was cultivated using Asian watermoss (AW), water hyacinth (WH), paddy straw (PS), black polythene (BP), and silver polythene (SP) mulching along with control at the tropical weather-inclined southern part of Bangladesh from October 2018 to April 2019. The aim was to evaluate the comparative influences of those organic and synthetic mulches on root and shoot growth phenology along with subsequent reproductive behaviors, fruit yield, and fruit biochemical properties of strawberries under such an ecosystem. The experiment was conducted in a randomized complete block design with four replications. Mulching exhibited statistical superiority over control for strawberry growth, yield, and fruit quality indicators, where organic mulches performed better than others. Among the mulches, AW mulching produced the healthiest plant, having maximum plant height (20.40 cm), leaf number (23.33 per plant), canopy diameter (34.30 cm), single leaf area (100.06 cm2), and root length (19.05 cm) resulting in the highest root and shoot biomass. Though the plants received AW mulch required maximum duration from transplanting to flowering (47.88 days) and flowering to harvest (29.60 days), those plants produced the highest number of flowers (21.20 per plant) as well as fruits (19.63 per plant), and ultimately the utmost fruit yield (370.02 g/plant and 15.42 kg/ha) being significantly dissonant from all other treatments. Thus, a 57.57% yield increase over control was recorded from AW mulching. Furthermore, statistically, the maximum total soluble solids (TSS) (9.93%), TSS/acidity ratio (17.37), and vitamin C (58.30 mg/100 g), but the minimum titratable acidity (0.57%) content of strawberry was noticed in AW treatment. WH and BP mulches had statistical consistency with the best treatment for a few attributes. Therefore, crop residues, aquatic plants, or their by-products can be used as mulch for quality strawberry production in dry winter, especially in tropical and subtropical regions.

Dataset explaining the comparative seasonal crop load and harvest quality of guava upon pruning strategies

“…Handheld digital refractometer (Model: PAL-α, ATAGO, Japan) was used to determine total soluble solids (TSS). Titratable acidity (TA), as percentage of citric acid, was measured as per standard procedure [ 7 ] by using the pure extract of 5 g fruit pulp homogenized with 20 mL of purified water. Vitamin C estimation was done after AOAC in mg 100 g −1 of fresh weight [ 8 ].…”

Gibberellic Acid Spray Modulates Fruiting, Yield, Quality, and Shelf Life of Rambutan (Nephelium lappaceum L.)

“…In 2022, fruit titratable acidity (TA) and total sugar content were determined. TA was measured following Gomasta et al (2023), where the pure extract was filtrated from 20 mL homogenized pulp of a 5 g fruit sample. Titration was performed using NaOH (0.1N), and TA content was expressed as a percentage of citric acid.…”