2016
DOI: 10.1016/j.jneb.2016.04.380
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We Don’t Know What We Don’t Know: Using Focus Groups to Tailor Nutrition Education in the Abriendo Caminos Community Intervention

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“…Questions included age, education, number of household members, and employment. The interview guide included questions about mothers’ mealtime routines and was inspired by prior research with Hispanic samples (e.g., [ 25 , 26 , 27 ]). Three content areas were included: (a) roles families play in food preparation; (b) family cooking and eating practices in their home as adults and children (e.g., similarities, changes, challenges); and (c) cultural attitudes and beliefs about perceived barriers to healthy eating.…”
Section: Methodsmentioning
confidence: 99%
“…Questions included age, education, number of household members, and employment. The interview guide included questions about mothers’ mealtime routines and was inspired by prior research with Hispanic samples (e.g., [ 25 , 26 , 27 ]). Three content areas were included: (a) roles families play in food preparation; (b) family cooking and eating practices in their home as adults and children (e.g., similarities, changes, challenges); and (c) cultural attitudes and beliefs about perceived barriers to healthy eating.…”
Section: Methodsmentioning
confidence: 99%