“We should educate the public that cosmetic procedures are as safe as normal medicine”: Understanding corporate social responsibility from the perspective of the cosmetic procedures industry

Craddock, Nadia; Spotswood, Fiona; Rumsey, Nichola; Diedrichs, Phillippa C.

doi:10.1016/j.bodyim.2022.08.011

Cited by 5 publications

(3 citation statements)

References 60 publications

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“…Such standards are influenced mainly by the beauty industry, which makes people believe in defects that often do not exist, through advertisements or other means and thus seek a supposed product or procedure to correct them and consequently generate profit for the industry. This intensifies even more when the audience is women because unfortunately society still presents patriarchal and macho characteristics that end up dictating the standards (Craddock et al, 2022).…”

Section: Symptoms Of Eating Disorders and Distortion/dissatisfaction ...mentioning

confidence: 99%

Associação entre características individuais, imagem corporal e Sintomatologia de Transtornos Alimentares em acadêmicos de Nutrição de uma Instituição de Ensino Superior

Machado,

Kamimura,

Ferronato

et al. 2024

Rev. Bras. Ter. Comp. Cogn.

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Atualmente, com a notoriedade de padrões de beleza específicos, existe a pressão exercida pela sociedade para segui-los. Os acadêmicos de nutrição são um grupo populacional que sofre com essa pressão, que pode influenciar o comportamento alimentar. O objetivo deste estudo é verificar a relação entre os sintomas de transtornos alimentares e a percepção da imagem corporal em estudantes de Nutrição, segundo características individuais. Estudo quantitativo com delineamento transversal, com aplicação de questionário online, utilizando o Eating Attitudes Test-26 (EAT-26), a Escala da Silhueta Brasileira e o questionário socioeconômico. Estatísticas descritivas e analíticas foram realizadas para verificar possíveis associações com os desfechos. Participaram do estudo 72 alunos do curso de nutrição, com média de idade de 23,4±3,8 anos, sendo que 58,3% pertencem à classe econômica média. De acordo com o EAT-26, 34,7% dos alunos apresentaram indícios de comportamento alimentar de risco para transtornos alimentares. A Escala da Silhueta Brasileira revelou que 79,2% apresentam distorção corporal. Verificou-se que o estrato socioeconômico está relacionado à sintomatologia do desenvolvimento de transtornos alimentares e insatisfação e distorção do tamanho corporal (p<0,05). O coeficiente de correlação de Pearson para o IMC aponta para uma correlação entre o aumento do IMC e o aumento da possibilidade de sintomatologia de transtornos alimentares. Com base nos dados apresentados, destaca-se a importância da realização de novos estudos sobre o tema, uma vez que os resultados conflitam com a literatura.

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Section: Symptoms Of Eating Disorders and Distortion/dissatisfaction ...mentioning

confidence: 99%

Associação entre características individuais, imagem corporal e Sintomatologia de Transtornos Alimentares em acadêmicos de Nutrição de uma Instituição de Ensino Superior

Machado,

Kamimura,

Ferronato

et al. 2024

Rev. Bras. Ter. Comp. Cogn.

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“…The high level of public awareness of the importance of caring for the skin is one of the triggers for increased invitations for cosmetic skin care products (Craddock et al, 2022). Using cosmetics on the skin is one of the efforts to protect the skin (Megantara et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Formulation and Stability Test of Physical Quality of Lotion Preparations from Moringa Oleifera L. Leaf Extract with Various Concentrations of Emulsifier TEA

Selvi Mutia,

Jumain,

Arisanty

2023

ihj

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The tendency to use herbal ingredients has entered the world of beauty leading to increased research on cosmetic and plant formulations used to be cosmetic active substances. There are many plants that can be used, one of which is the Moringa plant which is considered sacred because it has many benefits. This study aims to determine whether Moringa leaf extract with variations in TEA concentrations of 2.5%, 3%, and 3.5% is formulated into lotions to produce an effective, stable, and safe cream. This type of research is experimental; physical quality testing is carried out before and after the storage conditions are accelerated (Freeze-thaw), including organoleptic tests, homogeneity tests, viscosity tests, pH tests, dispersion tests, and emulsion type tests. Moringa Leaf Extract can be formulated into lotion preparations with variations in TEA concentrations of 2.5%, 3%, and 3.5%. The results of the physical quality test show that all formulas meet the requirements of physical qualification. Third, the dosage formulation of Moringa leaf extract lotion (Moringa oleifera L.) with variations in TEA emulsifying concentrations of 2.5%, 3%, and 3.5% based on physical quality stability tests all meet the requirements.

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“…CSR as a concept where companies integrate social and environmental concerns in their operations and in their interactions with stakeholders on a voluntary basis (Abaeian et al, 2019;Tiep et al, 2021;Wang et al, 2018). CSR is broadly defined as actions taken for social good, outside the interests of the company and what is required by law (Craddock et al, 2022). The current CSR program is not just an activity to get the maximum profit for capital owners or shareholders, but also provides benefits to society in general and to the surrounding community (Zebua, 2019).…”

Section: Introductionmentioning

confidence: 99%

Has the Implementation of CSR in Increasing the Income of Palm Oil Farmers Communitybeen Optimal?

ALEXANDER PHUKTJILEN, BEATUSTAMBAIP

2023

RLJ

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Research aims to analyze the implementation of CSR to increase the income of palm oil farmers. This is qualitative research. The subjects are parties involved in CPO companies, communities, and stakeholders. Data collection was carried out by means of interviews, FGD, and observation. The results of the analysis show that the implementation of CSR is still not optimal in improving the community's economy. Findings are 1) the pattern of CSR is still charity in nature which causes dependence on the company, 2) the empowerment program by the government has not run well, constrained by the available resources, 3) the failure variable occurs because there is no mental/attitude readiness to manage changes in the funds. Suggestions made are means of expert assistance, training and periodic evaluations that can be used as a solution to improve the CSR program. This research howeveronlycovers Merauke Regency where CPO companies exists.

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“We should educate the public that cosmetic procedures are as safe as normal medicine”: Understanding corporate social responsibility from the perspective of the cosmetic procedures industry

Cited by 5 publications

References 60 publications

Associação entre características individuais, imagem corporal e Sintomatologia de Transtornos Alimentares em acadêmicos de Nutrição de uma Instituição de Ensino Superior

Associação entre características individuais, imagem corporal e Sintomatologia de Transtornos Alimentares em acadêmicos de Nutrição de uma Instituição de Ensino Superior

Formulation and Stability Test of Physical Quality of Lotion Preparations from Moringa Oleifera L. Leaf Extract with Various Concentrations of Emulsifier TEA

Has the Implementation of CSR in Increasing the Income of Palm Oil Farmers Communitybeen Optimal?

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