2020
DOI: 10.1007/s11356-020-09914-7
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Weak-base pretreatment to increase biomethane production from wheat straw

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Cited by 15 publications
(9 citation statements)
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“…The increased surface area and looser structure of the solids after enzymatic pretreatment rendered the lignocellulosic material more susceptible to hydrolysis (Figure S1e–h). Deng reported that these changes increased the external surface area and porosity as well as the biodegradability of lignocellulose, thereby increasing biogas production …”
Section: Resultsmentioning
confidence: 99%
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“…The increased surface area and looser structure of the solids after enzymatic pretreatment rendered the lignocellulosic material more susceptible to hydrolysis (Figure S1e–h). Deng reported that these changes increased the external surface area and porosity as well as the biodegradability of lignocellulose, thereby increasing biogas production …”
Section: Resultsmentioning
confidence: 99%
“…Deng reported that these changes increased the external surface area and porosity as well as the biodegradability of lignocellulose, thereby increasing biogas production. 46 The price of enzyme-producing raw material using solidstate fermentation of synthetic microbial communities was estimated to be ∼155.72 ($/1000 L of medium) (Table S3). Table S4 shows that solid-state fermentation for enzyme production consumed 0.03115 ($/500 g enzyme) of electricity, and the price of converting this material into unit enzyme activity was ∼5.51 × 10 −5 ($/U).…”
Section: Enzymatic Pretreatment Of Wsmentioning
confidence: 99%
“…The carboxyl stretching band at 1730 cm −1 [43], characteristic of carboxylic acid groups in hemicellulose, exhibited no observable change in both wheat varieties. The absorption peak in the region near 1640 cm −1 , corresponding to the stretching vibrations of C=O bonds, is indicative of lignin content [16]. In the case of cold pre-treatment, there was The carboxyl stretching band at 1730 cm −1 [43], characteristic of carboxylic acid groups in hemicellulose, exhibited no observable change in both wheat varieties.…”
Section: Characterization Of Wheat Strawmentioning
confidence: 98%
“…However, a doubling of Si content and an increase in the O/C ratio (Table 2) indicate the presence of active chemical groups on the surface of the straw, which was further confirmed by FTIR. The FTIR spectra presented in Figure 7 show the absorption peaks at approximately 2850 and 2920 cm −1 , which are usually associated with the antisymmetric stretching vibration of C-H in the saturated aliphatic CH2 groups of lignin [16,42]. A reduction in the intensity of these bands indicates that the cold and hot pre-treatments decreased the aliphatic CH2 groups in lignin.…”
Section: Characterization Of Wheat Strawmentioning
confidence: 99%
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