“…This may involve the introduction of high strontium seasonal foods or his increasing ability to acquire difficult-toprocess food resources, such as underground plant parts, which are naturally high in strontium [Rowell, 1966;Rhine and Westlund, 1978;Rhine et al, 1985Rhine et al, , 1989Altmann, 1998;Okecha and Newton-Fisher, 2006;Paterson, 2006;Sponheimer and LeeThorp, 2006;Humphrey et al, 2008b]. In Ugandan baboons, complete cessation of suckling is reported to occur between 12 and 16 months [Rowell, 1964[Rowell, , 1966.…”