2018
DOI: 10.3146/ps17-19.1
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Weed Control and Peanut (Arachis hypogaea L.) Response to Acetochlor Alone and in Combination with Various Herbicides

Abstract: Acetochlor, a chloroacetamide herbicide, is now registered for preplant (PPI), preemergence (PRE), and postemergence (POST) application in peanut. Field research was conducted during 2011 and 2012 in Georgia and North Carolina to determine peanut response and weed control by acetochlor compared with S-metolachlor alone and in programs with other herbicides. In weedfree experiments, peanut tolerance to acetochlor (1.26 and 2.52 kg ai/ha) and S-metolachlor (1.42 kg ai/ha) were evaluated when applied PPI, PRE, ea… Show more

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Cited by 6 publications
(17 citation statements)
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“…By 14 DAT all herbicide treatments exhibited less than 3% injury. Overall, there were negligible differences in vegetative injury between acetochlor and S-metolachlor, similar to previous research (Chaudhari et al, 2018).…”
Section: Irrigated Experimentssupporting
confidence: 89%
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“…By 14 DAT all herbicide treatments exhibited less than 3% injury. Overall, there were negligible differences in vegetative injury between acetochlor and S-metolachlor, similar to previous research (Chaudhari et al, 2018).…”
Section: Irrigated Experimentssupporting
confidence: 89%
“…(1995). S-metolachlor and acetochlor showed analogous results across all ratings, similar to previous research (Chaudhari et al, 2018). MIXED model analysis in SAS 9.4 t were performed.…”
Section: Non-irrigated Studysupporting
confidence: 82%
“…Weeds are generally considered the most important biotic constraint to crop production (Chauhan 2020). Peanut is a poor early-season competitor due to a relatively short canopy, and it requires a long growing season (140 to 160 d), which results in ample opportunity for weeds to occupy space, compete for growth resources, and reduce productivity (Chaudhari et al 2018; Wilcut et al 1995). Season-long weed interference from combinations of broadleaf and grass weeds was reported to reduce harvest efficiency and peanut yield by 60% to 80% (Everman et al 2008b; Webster et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…From the 1970s to 2021, peanut yield in the United States increased from 2,760 to 4,640 kg ha– 1 (USDA-NASS 2021), due to advances in agronomic practices, the development of improved cultivars with greater yield potential and disease resistance, and improved weed control with more effective herbicides (Dotray et al 2012; Holbrook 2019). However, weeds continue to be a major problem in all the peanut-producing regions in the United States despite continuous research efforts made in weed science (Chaudhari et al 2018; Tubbs 2019).…”
Section: Introductionmentioning
confidence: 99%
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