2021
DOI: 10.9734/ijpss/2021/v33i1930595
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Weed Flora Dynamics in Maize (Zea mays L.) Field as Influenced by Cover Crop Types and Planting Densities at Jalingo, Northeast, Nigeria

Abstract: Aim: Competition from weeds is an obstacle to profitable maize production. Knowledge of weed species limiting productivity is essential for sustainable management. A two years field experiment was conducted to evaluate the effect of a leguminous cover crop, akidi (Vigna unquiculata sub-sp sequipedalis) and two non-leguminous cover crops (melon and sweet potato) planted at three densities on weed flora composition and shift in maize at Jalingo, North-eastern Nigeria. Study Design: There were 11 treatments… Show more

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“…At least two hand weedings within the first six weeks after sowing are required to reduce weed competition and ensure enhanced maize yield in Nigeria (Amosun et al, 2016). However, the drudgery, high cost of labour and delay in initiation of hand weeding has resulted in shifts to integrating manual weeding with other ecofriendly, cost-effective weed management strategies, such as intercropping with compatible smother and food crops (Tijani-Eniola et al, 2003;Nwagwu & Udo, 2019;Michael et al, 2021). In addition, when cereal and grain legumes such as cowpea, soybean and groundnut are intercropped, soil fertility is improved because significant amount of nitrogen (80-350 kg /hectare) accumulate in the soil by the action of symbiotic bacteria inhabiting the root nodules of the legumes (Mobasser et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…At least two hand weedings within the first six weeks after sowing are required to reduce weed competition and ensure enhanced maize yield in Nigeria (Amosun et al, 2016). However, the drudgery, high cost of labour and delay in initiation of hand weeding has resulted in shifts to integrating manual weeding with other ecofriendly, cost-effective weed management strategies, such as intercropping with compatible smother and food crops (Tijani-Eniola et al, 2003;Nwagwu & Udo, 2019;Michael et al, 2021). In addition, when cereal and grain legumes such as cowpea, soybean and groundnut are intercropped, soil fertility is improved because significant amount of nitrogen (80-350 kg /hectare) accumulate in the soil by the action of symbiotic bacteria inhabiting the root nodules of the legumes (Mobasser et al, 2014).…”
Section: Introductionmentioning
confidence: 99%