2016
DOI: 10.1007/s40011-016-0795-y
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Weed Management in Dryland Agriculture in India for Enhanced Resource Use Efficiency and Livelihood Security

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Cited by 10 publications
(6 citation statements)
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“…A recent study by Shipra Yadav et al (2020) conclud-ed that E. colona prefers paddy crops. This corroborates with the findings ofSingh et al, (2016) who also reported that the dominance of grassy weeds over other weed species. Cyprus rotundus recorded high relative density of 23.90 per cent at 20 DAT but relatively lower relative density of 18.32 per cent at 40 DAT when compared to E. colona.…”
supporting
confidence: 93%
“…A recent study by Shipra Yadav et al (2020) conclud-ed that E. colona prefers paddy crops. This corroborates with the findings ofSingh et al, (2016) who also reported that the dominance of grassy weeds over other weed species. Cyprus rotundus recorded high relative density of 23.90 per cent at 20 DAT but relatively lower relative density of 18.32 per cent at 40 DAT when compared to E. colona.…”
supporting
confidence: 93%
“…The information gathered from various Indian agro-ecological regions over a time of 20 years shows that most often infestation of weed species number in Indian agriculture system varies from 60 to 70 in humid, per-humid, sub humid, island and coastal environments, 30-40 in semi-arid and 15-20 in arid environments (Dixit et al, 2008) [9] . Weeds were accounted to cause yield reduction of 5% in commercial agriculture, 10% in semi commercial agriculture, 20% in subsistence agriculture (Choudhury and Singh, 2015) [8] and 37-79% in dry land agriculture (Singh et al, 2016) [30] . Although spraying of herbicides is frequently used to suppress the weeds, it adversely affects general health and the abundance use can cause the environmental pollution.…”
Section: Weed Managementmentioning
confidence: 99%
“…The data collected from different Indian agro-ecological regions over a period of 20 years revealed that most frequently encountered weed species number in Indian agriculture varied from 60 to 70 in humid, per-humid, subhumid, coastal and island ecosystems, 30-40 in semi-arid and 15-20 in arid ecosystems (Dixit et al, 2008). Weeds were reported to cause yield loss of 5% in commercial agriculture, 10% in semi commercial agriculture, 20% in subsistence agriculture (Choudhury and Singh, 2015) and 37-79% in dry land agriculture (Singh et al, 2016).…”
Section: Weeds Of India and Losses Causedmentioning
confidence: 99%
“…Thus holistic approach involving different and integrated weed management practices are suggested sustainable crop production. Reviews are available on weed management, including integrated approaches, in wheat (Singh et al, 2013), groundnut (Jat et al, 2011;Priya et al, 2013), finger millet , maize (Sunitha and Kalyani, 2012), maize based cropping systems (Kumar et al, 2015), sorghum (Vijayakumar et al, 2014), cotton (Nithya et al, 2013), groundnut (Jat et al, 2011), groundnut based intercrops (Annadurai et al, 2010), mustard (Singh et al, 2013a), vegetable crops (Hussain et al, 2007), fruit, vegetable, tuber, ornamental, medicinal, aromatic and plantation crops (Chadha et al, 1997) and dryland crops (Singh et al, 2016). Management aspects were reviewed for problematic weeds such as P. hysterophorus, Cuscuta spp., Orobanche spp., Striga spp.…”
Section: Integrated Weed Managementmentioning
confidence: 99%
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