Abstract:Historical data on food safety monitoring often serve as an information source in designing monitoring plans. However, such data are often unbalanced: a small fraction of the dataset refers to food safety hazards that are present in high concentrations (representing commodity batches with a high risk of being contaminated, the positives) and a high fraction of the dataset refers to food safety hazards that are present in low concentrations (representing commodity batches with a low risk of being contaminated, … Show more
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