“…Only 38 percent of food insecure students reported using their campus food pantry, and many reported being deterred by social stigma, insufficient information, and inconvenience (El Zein et al, 2018). Some programs focused specifically on providing free or reduced-price transit and housing indicate more positive effects (Clay and Valentine, 2021;Perez-Felkner, Baker-Smith, and Goldrick-Rab, 2022;Weiss et al, 2019) but encouraging take-up of these resources is still a challenge (Goldrick-Rab et al, 2021;Umaña et al, 2022;Weiss, Bloom, and Singh, 2022). Evidence on case management, counseling, or advising provided by colleges is also mixed (Evans et al, 2020;Karp et al, 2021).…”