Food and Humanity
 2025
DOI: 10.1016/j.foohum.2024.100435
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What are the levels of polyphenols in Brazilian meals? An estimate based on the degree of food processing (NOVA classification)

Eduarda Camila Bau Grigol,
Luana Alberti Noronha,
Giovana Eduarda Arruda
et al.
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