2023
DOI: 10.1039/d2ra07303j
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What happens when chitin becomes chitosan? A single-molecule study

Abstract: Single molecule studies showed that the hydrogen (H)-bonds'state, which can be influenced by the solvent, determines the degree of binding water of polysaccharides.

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Cited by 10 publications
(3 citation statements)
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“…This model is suitable for fitting the experimental F – E curve of a polymer chain in an undisturbed environment. [ 39 ]…”
Section: Theoretical Calculationmentioning
confidence: 99%
“…This model is suitable for fitting the experimental F – E curve of a polymer chain in an undisturbed environment. [ 39 ]…”
Section: Theoretical Calculationmentioning
confidence: 99%
“…However, few research efforts have focused on the molecular properties of chitin and chitosan in diluted solution with variable pH. Atomic force microscope (AFM) based single-molecule force spectroscopy (SMFS) has shown impressive abilities in investigating the intra/intermolecular interactions of natural or synthetic polymers at the single-molecule level [22,23,[26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43]. Especially, the mechanical behaviors of single cellulose and amylose in aqueous environments were systematically studied by Cui et al, which provides a paradigm for the analysis of intramolecular and intermolecular interactions of polysaccharides with a similar backbone [32,35,39].…”
Section: Introductionmentioning
confidence: 99%
“…Especially, the mechanical behaviors of single cellulose and amylose in aqueous environments were systematically studied by Cui et al, which provides a paradigm for the analysis of intramolecular and intermolecular interactions of polysaccharides with a similar backbone [32,35,39]. Recently, the relationship between the structural features and mechanical behaviors of chitin and chitosan in DI water were investigated by Qian et al via SMFS [42,43]. The authors claim that the deacetylation from chitin to chitosan will increase the number of binding water molecules (solubility) around the chain, further increasing the binding water energy of a single chain.…”
Section: Introductionmentioning
confidence: 99%