2018
DOI: 10.1177/0001839218817520
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What Is Dead May Never Die: Institutional Regeneration through Logic Reemergence in Dutch Beer Brewing

Abstract: Through an in-depth, historically embedded study of the craft revolution in Dutch beer brewing that began in the 1970s, we illuminate how organizational fields may experience regenerative change through the reemergence of traditional arrangements. The remarkable resurgence of craft in this context, following the rapid industrialization of the twentieth century that left only industrially produced pilsner in its wake, serves as the basis of our process theory of regenerative institutional change through logic r… Show more

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Cited by 80 publications
(70 citation statements)
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“…Organizational members draw from "identity reservoirs" which are labels, claims, and attributes used by organizational members to describe their organizational identity (Kroezen and Heugens, 2012). These reservoirs persist overtime and can re-manifest (Kroezen and Heugens, 2019) even after an organization changed the course of their strategy "betraying" their original organizational identity (Ravasi and Philips, 2011).…”
Section: Heuristics In Strategymentioning
confidence: 99%
“…Organizational members draw from "identity reservoirs" which are labels, claims, and attributes used by organizational members to describe their organizational identity (Kroezen and Heugens, 2012). These reservoirs persist overtime and can re-manifest (Kroezen and Heugens, 2019) even after an organization changed the course of their strategy "betraying" their original organizational identity (Ravasi and Philips, 2011).…”
Section: Heuristics In Strategymentioning
confidence: 99%
“…By craft, scholars refer a broad range of economic activities characterised by some degree of manual labour (Jenkins, 1978) -"a skill of making things well" (Sennett, 2008: 8) and a variable combination of traditional and newly invented skills that are often part of the heritage of local communities (Blundel & Smith, 2013;Francisco, 2007: 979). Craft production tends to be highly embedded in local traditions and infused with cultural symbolism (Kroezen & Heugens, 2019;Sasaki et al, 2019).…”
Section: Methodsmentioning
confidence: 99%
“…Studying food organization and organizing thus implies paying attention specifically to the bio materiality of food, as it crucially shapes and informs such organizing. For example, beer brewing invokes very particular practices that shape and resist institutional change (Hatch & Schultz, 2017; Kroezen & Heugens, 2019). Ferran Adrià’s imagination in experimenting with food’s biomateriality (Svejenova et al, 2007) uniquely earned his restaurant ‘El Bulli’ the title of ‘best restaurant’ five times.…”
Section: Food Organizing: a Conceptual Frameworkmentioning
confidence: 99%