What is new in lysozyme research and its application in food industry? A review

Wu, Tiantian; Jiang, Qingqing; Wu, Dan; Ding, Tian; Ye, Xingqian; Chen, Shiguo

doi:10.1016/j.foodchem.2018.09.017

Cited by 198 publications

(106 citation statements)

References 111 publications

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“…Spoilage of aquatic products could be controlled by natural bio‐preservatives, such as plant‐derived antibacterial compounds and enzymes (Oliveira, Ramos, Ramos, Piccoli, & Cristianini, ; Wu et al., ). Lysozyme is a natural antimicrobial enzyme mainly derived from egg white, which has distinct characteristics of antiviral, antiseptic, and anti‐inflammatory effects (Chung, Ku, Lee, & Bae, ; Ibrahim, Hamasaki, & Miyata, ).…”

Section: Introductionmentioning

confidence: 99%

Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets

Yin

et al. 2020

Journal of Food Science

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Effects of lysozyme (LYS) combined with cinnamaldehyde (CA) on quality enhancement of olive flounder (Paralichthys olivaceus) fillets during refrigerated storage at 4°C for 20 days were assessed. Changes of total viable count (TVC), K-value, total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA), texture profile analysis (TPA), and trichloroacetic acid-soluble peptide (TCA-soluble peptide) in samples were determined periodically. Results demonstrated that the combination of LYS and CA treatment enhanced the antibacterial activity against S. putrefaciens and P. fluorescens, and lowered TVC values. Meanwhile, LYS combined with CA significantly retarded the increases of TBA value, TVB-N, K-value, and TCA-soluble peptide content compared to the control. Furthermore, the combined treatment also effectively maintained the texture properties of flounder fillets during the storage period. The efficiency was better than that of LYS or CA treatment alone. Thus, LYS combined with CA is promising in olive flounder shelf life extension.

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Section: Introductionmentioning

confidence: 99%

Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets

Yin

et al. 2020

Journal of Food Science

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“…Lys cleaves the b-(1,4)-glycosidic bond between N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM), which are bacterial cell wall components. 4,5,38 Lys is found in the saliva, mucus, milk, tears, other uids, and egg white. 39 Puried Lys from hen egg white has been extensively used for understanding its protein structure, protein-nanomaterial conjugates, and function.…”

Section: Introductionmentioning

confidence: 99%

“…This is due to its high natural abundance, thermal stability, and ability to bind drugs. 38,[40][41][42] Lys from hen egg white has great importance in the food industry also. It is used as a food preservative and for extending the shelf life of meat and shrimp.…”

Section: Introductionmentioning

confidence: 99%

“…It is used as a food preservative and for extending the shelf life of meat and shrimp. 38,40,41 It is well known that rGO can be obtained by reducing GO either chemically or thermally. Herein, we describe a hydrothermal synthetic route for the synthesis of nitrogen-doped reduced graphene oxide (NrGO) using graphene oxide (GO) in the presence of urea.…”

Section: Introductionmentioning

confidence: 99%

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In-depth understanding of a nano-bio interface between lysozyme and Au NP-immobilized N-doped reduced graphene oxide 2-D scaffolds

et al. 2020

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“…Lysozymes can be divided into six groups: goose, chicken, invertebrate, plant, bacterial, and bacteriophage lysozymes [29]. Bacteriophage lysozymes are categorized into three groups: glycosidase (i.e., bacteriophage T4 lysozyme), transglycosidase (i.e., bacteriophage lambda lysozyme), and amidase (i.e., bacteriophage T7 lysozyme) [30]. Both glycosidase and transglycosidase break β-(1,4)-glycosidic bonds of peptidoglycan, while transglycosidase conserves the bond [31,32].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Feasibility of Using the Bacteriophage T4 Lysozyme to Improve the Hydrolysis and Biochemical Methane Potential of Secondary Sludge

et al. 2019

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Anaerobic digestion (AD) of secondary sludge is a rate-limiting step due to the bacterial cell wall. In this study, experiments were performed to characterize secondary sludges from three wastewater treatment plants (WWTPs), and to investigate the feasibility of using bacteriophage lysozymes to speed up AD by accelerating the degradation of bacterial cell walls. Protein was the main organic material (67.7% of volatile solids in the sludge). The bacteriophage T4 lysozyme (T4L) was tested for hydrolysis and biochemical methane potential. Variations in the volatile suspended solid (VSS) concentration and biogas production were monitored. The VSS reduction efficiencies by hydrolysis using T4L for 72 h increased and ranged from 17.8% to 26.4%. Biogas production using T4L treated sludges increased and biogas production was increased by as much as 82.4%. Biogas production rate also increased, and the average reaction rate coefficient of first-order kinetics was 0.56 ± 0.02/d, which was up to 47.5% higher compared to the untreated samples at the maximum. Alphaproteobacteria, Betaproteobacteria, Flavobacteriia, Gammaproteobacteria, and Sphingobacteriia were major microbial classes in all sludges. The interpretation of the microbial community structure indicated that T4L treatment is likely to increase the rate of cell wall digestion.

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What is new in lysozyme research and its application in food industry? A review

Cited by 198 publications

References 111 publications

Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets

Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets

In-depth understanding of a nano-bio interface between lysozyme and Au NP-immobilized N-doped reduced graphene oxide 2-D scaffolds

Evaluation of Feasibility of Using the Bacteriophage T4 Lysozyme to Improve the Hydrolysis and Biochemical Methane Potential of Secondary Sludge

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