What is the nutritional status of your patients suffering from strokes

Mansare, Mohamed Lelouma; Kouda, D.A.; Diallo, I.; Bakhoum, Mathieu F.; Mourabit, S; Touré, Kamadore; Diop, Amadou Gallo; Ndiaye, Moustapha

doi:10.1016/j.neurol.2019.09.009

Cited by 5 publications

(4 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…[4] If the subjects do not come from a population source from a population source, do they have continuity? [5] Does the evaluator's subjectivity overshadow other aspects of the subject? [6]Whether any quality assurance assessment (e.g., testing/retesting of primary outcome measures) is described; [7]Whether the reasons for excluding any patient from the analysis are explained; [8]Whether measures to evaluate and/or control confounding factors are described; [9]If possible, whether an explanation was provided of how the lost data was handled in the course of the analysis; [10]Whether the response rate of patients and the integrity of data collection are summarized; [11] If followup is available, whether the percentage of expected incomplete data of patients or follow-up results are identified.…”

Section: Literature Quality Evaluationmentioning

confidence: 99%

“…Malnutrition is a common and serious problem after stroke. Existing data showed that nutritional status during stroke is related to adverse outcomes after stroke [4,5], while the incidence of post-stroke malnutrition is 6.1%-62% [6]. According to Toni Sabbouh (2018)'s review on the assessment and management of risk factors for malnutrition in patients with stroke, malnutrition in stroke patients on admission was about 20%, which did not show a higher trend due to insufficient recognition and treatment of nutritional management in patients on emphasis.…”

mentioning

confidence: 99%

See 1 more Smart Citation

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

Zhang,

Li,

et al. 2024

IJEH

View full text Add to dashboard Cite

Background: Stroke is the second leading cause of death worldwide, with high morbidity and disability rates. In recent years, some scholars have used commonly nutrition screening and evaluation tools to screen and evaluate the nutritional status of patients with stroke. Some scholars have also selected some subjective nutritional evaluation scales to study the prognosis of stroke. However, there is a lack of relevant systems to evaluate the association of different nutritional screening and assessment scales with stroke outcomes.Methods: Pubmed, Embass, Web of science, and Cochrane databases were searched to induce cross-sectional studies of stroke outcomes using nutritional assessment scales. The main indicators and secondary indicators were extracted for meta-subgroup analysis.Results: Thirty articles were included in this study, involving 11604 patients from 14 regions. Two types of data analysis were performed on NRS-2002, MUST, MNA, MNA-SF, SGA, and PG-SGA to predict and evaluate the prognosis of stroke, among which NRS-2002 was 0.44 [95% CI: 0.37–0.52], MUST was 0.58 [95% CI: 0.45–0.70], MNA was 0.29 [95% CI: 0.10–0.52], MNA-SF was 0.11 [95% CI: 0.00–0.42], and SGA and PG-SGA were 0.22 [95% CI: 0.00–0.71]. Continuous data analysis of the mNUTRIC, NRS-2002, and SGA scales used for analysis revealed a value of 13.059 [95% CI: 8.856–17.263].Conclusion: MNA and MNA-SF are valuable in predicting life activities after stroke in elderly patients and evaluating the stage of recovery after stroke. However, mNUTRIC scale is more effective in the assessment of acute stroke. The results of MUST and NRS-2002 provided a basis for early nutritional intervention. SGA and PG-SGA can be continuously to evaluate nutritional interventions after stroke.

show abstract

Section: Literature Quality Evaluationmentioning

confidence: 99%

mentioning

confidence: 99%

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

Zhang,

Li,

et al. 2024

IJEH

View full text Add to dashboard Cite

show abstract

“…Malnutrition in stroke is associated with poorer functional outcomes, aggravated disability, and increased length of hospital stays. It makes patients susceptible to most infections as a result of immunodeficiency [15], thus increasing mortality rates at 3 -6 months after stroke [13]. Reduced serum levels of vitamins A, C and E are associated with functional decline, larger cerebral infarctions, and higher mortality rates, most likely due to increased oxidative stress in the acute period [13].…”

Section: Introductionmentioning

confidence: 99%

Swallowing difficulty among stroke patients at a primary-care facility and its association with their nutritional risk

STEELE-DADZIE,

AGBEYAKAH,

STEELE-DADZIE

et al. 2023

HSI Journal

View full text Add to dashboard Cite

Background: Swallowing difficulty is common in stroke patients and is associated with prolonged inadequate food intake. This eventually leads to malnutrition and dehydration and contributes appreciably to stroke complications and mortality rates. The associated nutritional risk is often undetermined. Objective: To determine the prevalence of swallowing difficulty among stroke patients and its association with their dietary intake and nutritional risk. Methods: The study design was cross-sectional, involving 57 stroke inpatients recruited from the Polyclinic, Korle-Bu Teaching Hospital. Swallowing difficulty and dietary intake were assessed using the water swallowing test and 24-hour recall interviews respectively. Nutritional risk was determined using the Nutritional Risk Screening tool (NRS-2002). Data were analysed using SPSS version 21.0 at a 95% confidence interval. Significance was set at p < 0.05. Results: Mean age was 64.3 ± 15.9 years. The majority (57.9%) had swallowing difficulty with an 8-fold higher nutritional risk compared to those without swallowing difficulty [R2= 0.754; OR= 8.40; p = 0.010 (CI = 2.177 -32.128)] after adjusting for age, gender, education and occupation. Median daily energy intake was significantly lower in the former [628kcal; (483-1003)] compared to the latter [(1,017kcal; 600-1586); p = 0.025]. Conclusion: More than half of the participants had swallowing difficulty with a significantly higher nutritional risk and lower daily energy intake. Early routine assessment of nutritional risk, followed with timely appropriate interventions, is strongly advocated as part of standard operating procedures for stroke management in primary care to reduce stroke complications and mortality

show abstract

“…Malnutrition resulting from dysphagia complicates the course of the underlying disease due to the activation of catabolic processes. Among patients requiring long-term rehabilitation, malnutrition can be as high as 50% [1,8,9]. Malnutrition syndrome increases susceptibility to oropharyngeal flora, increases the risk of developing septic complications, leads to suppression of the immune status, reduces the strength of the cough push, reduces the level of wakefulness, impedes the implementation of rehabilitation measures.…”

Section: Introductionmentioning

confidence: 99%

Nutrition Management in Neurogenic Dysphagia

Petrova¹,

Шестопалов²,

Yakovleva³

et al. 2022

Dysphagia - New Advances

View full text Add to dashboard Cite

Neurogenic dysphagia is an increasingly common problem. This chapter describes current approaches to enteral nutrition in patients with neurogenic dysphagia. We have shown the possibilities and our experience of using diet with a measured degree of density, specialized thickeners for drinks and food, ready-made enteral mixtures. We also identified patients who need a nasogastric tube or gastrostomy.

show abstract

What is the nutritional status of your patients suffering from strokes

Cited by 5 publications

References 5 publications

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

Swallowing difficulty among stroke patients at a primary-care facility and its association with their nutritional risk

Nutrition Management in Neurogenic Dysphagia

Contact Info

Product

Resources

About