2021
DOI: 10.1111/jgh.15470
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What is the optimal FODMAP threshold in IBS?

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Cited by 8 publications
(16 citation statements)
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“…A recent randomized controlled study, including only patients with IBS‐D, evaluated the efficacy and acceptability of short‐term strict low FODMAP diet and of a long‐term “modified” FODMAP diet compared with traditional dietary advice, and showed that both, strict and modified low FODMAP diet, are acceptable and lead to significant improvement in symptoms and quality of life 188 . However, the valid threshold for reduction of FODMAPs in the short and long‐term has not been identified 189 …”
Section: Resultsmentioning
confidence: 99%
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“…A recent randomized controlled study, including only patients with IBS‐D, evaluated the efficacy and acceptability of short‐term strict low FODMAP diet and of a long‐term “modified” FODMAP diet compared with traditional dietary advice, and showed that both, strict and modified low FODMAP diet, are acceptable and lead to significant improvement in symptoms and quality of life 188 . However, the valid threshold for reduction of FODMAPs in the short and long‐term has not been identified 189 …”
Section: Resultsmentioning
confidence: 99%
“…Studies have shown a reduction of Bifidobacteria and other microbial changes as well as iron and calcium deficiency that may negatively impact patients' health. The complexity of the diet requires the involvement of experienced dieticians 187–190 …”
Section: Resultsmentioning
confidence: 99%
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“…Major challenges in instituting LFD in most countries include: poor knowledge of FODMAP content of local diet, restrictive nature of LFD, poor social acceptance of LFD, and so forth 37–39 . We employed the best possible approach of restricting (not completely avoiding) food items that were known to have high FODMAP content, 40 and this proved sufficient to provide symptomatic relief. Our dietician guided patients regarding cheap and easily available alternative foods with low FODMAP content, and then step‐wise FODMAP re‐introduction according to individual tolerance, due to which nutritional adequacy was also maintained.…”
Section: Discussionmentioning
confidence: 99%