2023
DOI: 10.3389/fctls.2023.1154452
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What’s new in flow biocatalysis? A snapshot of 2020–2022

Abstract: Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.

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Cited by 9 publications
(2 citation statements)
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“…Therein, the total CO 2 production decreases considerably, since resources are more efficiently used (more substrate per solvent volume) [ 8 , 16 ]. As a clear conclusion, the need for process intensification appears mandatory to reach truly sustainable processes [ 25 , 30 , 31 , 32 ] ( Figure 4 ).…”
Section: Resultsmentioning
confidence: 99%
“…Therein, the total CO 2 production decreases considerably, since resources are more efficiently used (more substrate per solvent volume) [ 8 , 16 ]. As a clear conclusion, the need for process intensification appears mandatory to reach truly sustainable processes [ 25 , 30 , 31 , 32 ] ( Figure 4 ).…”
Section: Resultsmentioning
confidence: 99%
“…To overcome this issue, enzyme immobilization emerges as a great solution to enhance enzyme stability and allows enzyme recycling once the reaction is completed. , Moreover, immobilized enzymes present greater versatility to be implemented in different types of reactors. Not surprisingly, enzyme immobilization is the key enabling technology revolutionizing flow biocatalysis. …”
Section: Introductionmentioning
confidence: 99%