2017
DOI: 10.9790/2402-1104028289
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What Should We Do With Our Solid Tannery Waste?

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Cited by 10 publications
(4 citation statements)
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“…Assuming that Cr (III) is the only contaminant, a 65 kg individual could safely consume up to 285 g of poultry daily. However, the potential conversion of Cr (III) to the more dangerous Cr (VI) during cooking raises genuine concerns about meat chemistry [122].…”
Section: Evaluation Of Security Of Recycled Solid Chromed Tannery Was...mentioning
confidence: 99%
“…Assuming that Cr (III) is the only contaminant, a 65 kg individual could safely consume up to 285 g of poultry daily. However, the potential conversion of Cr (III) to the more dangerous Cr (VI) during cooking raises genuine concerns about meat chemistry [122].…”
Section: Evaluation Of Security Of Recycled Solid Chromed Tannery Was...mentioning
confidence: 99%
“…With the passages of time, tremendous human pressure on Buriganga river in terms of playing motorized water vessels, infrastructural development, encroachment, industrial and sewage waste dumping, etc. and dumping of ever-increasing all sorts of wastes turned Buriganga a worst polluted and ecologically dysfunctional river (Hossain, A. M. M., & Rahman, S., 2011;Parvin, S et al, 2017). The Buriganga receives especially high amounts of food waste including rotting fruits, vegetables, and most alarming plastic can/container, poly bags are thrown into the river (DoE, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…In the last decades, several techniques have been introduced to reuse, minimize, reduce and recycle these solid wastes (Parvin et al , 2017).…”
Section: Introductionmentioning
confidence: 99%