2015
DOI: 10.1111/roiw.12197
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What Stops Dutch Households from Taking Up Much Needed Benefits?

Abstract: and Aenneli Houkes-Hommes Policy ProductionsIt is common for individuals not to take up welfare benefits. The most common explanation is that people make a rational choice between the utility they expect from the benefit and the effort required to take-up. Most studies utilize surveys, which are subject to misreporting and measurement errors, to determine eligibility and non-take-up rates. This study uses a novel dataset based on administrative data sources, which provides a more accurate identification of eli… Show more

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Cited by 22 publications
(21 citation statements)
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“…After perceived need, basic knowledge and perceived eligibility (all of which have been established by the time a pupil is registered for FSM), the participant must perceive the utility of the benefit, and have a positive perception that the social outcomes will result in an overall benefit. The use of utility-maximisation theory, or a trade-off between barriers and facilitators, to explain non-take-up has been supported in a number of studies (Ritchie, 1988;Tempelman & Houkes-Hommes, 2015;Whelan, 2010). Interestingly, Tempelman and Houkes-Hommes (2015) found that it was not necessarily amongst those with the lowest incomes or greatest need that benefits take-up was highest.…”
Section: Nutritional Concerns and School Mealsmentioning
confidence: 90%
See 1 more Smart Citation
“…After perceived need, basic knowledge and perceived eligibility (all of which have been established by the time a pupil is registered for FSM), the participant must perceive the utility of the benefit, and have a positive perception that the social outcomes will result in an overall benefit. The use of utility-maximisation theory, or a trade-off between barriers and facilitators, to explain non-take-up has been supported in a number of studies (Ritchie, 1988;Tempelman & Houkes-Hommes, 2015;Whelan, 2010). Interestingly, Tempelman and Houkes-Hommes (2015) found that it was not necessarily amongst those with the lowest incomes or greatest need that benefits take-up was highest.…”
Section: Nutritional Concerns and School Mealsmentioning
confidence: 90%
“…The use of utility-maximisation theory, or a trade-off between barriers and facilitators, to explain non-take-up has been supported in a number of studies (Ritchie, 1988;Tempelman & Houkes-Hommes, 2015;Whelan, 2010). Interestingly, Tempelman and Houkes-Hommes (2015) found that it was not necessarily amongst those with the lowest incomes or greatest need that benefits take-up was highest. With reference to FSM, Macdiarmid et al (2015) found that the likelihood of children buying food outside school at lunchtime, rather than in the dining hall, was greatest in areas of highest deprivation.…”
Section: Nutritional Concerns and School Mealsmentioning
confidence: 90%
“…After perceived need, basic knowledge and perceived eligibility (all of which have been established by the time a pupil is registered for FSM), the participant must perceive the utility of the benefit, and have a positive perception that the social outcomes will result in an overall benefit. The use of utility-maximisation theory, or a trade-off between barriers and facilitators, to explain non-take-up has been supported in a number of studies (Ritchie, 1988; Tempelman & Houkes-Hommes, 2015; Whelan, 2010). Interestingly, Tempelman and Houkes-Hommes (2015) found that it was not necessarily amongst those with the lowest incomes or greatest need that benefits take-up was highest.…”
Section: Introductionmentioning
confidence: 99%
“…The use of utility-maximisation theory, or a trade-off between barriers and facilitators, to explain non-take-up has been supported in a number of studies (Ritchie, 1988; Tempelman & Houkes-Hommes, 2015; Whelan, 2010). Interestingly, Tempelman and Houkes-Hommes (2015) found that it was not necessarily amongst those with the lowest incomes or greatest need that benefits take-up was highest. With reference to FSM, Macdiarmid et al (2015) found that the likelihood of children buying food outside school at lunchtime, rather than in the dining hall, was greatest in areas of highest deprivation.…”
Section: Introductionmentioning
confidence: 99%
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