What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?

Gradl, Katrin; Sánchez Hernández, Ana Sofía; Grayson, Warren L.; Finnigan, Tim JA.; Theobald, Hannah E.; Kashi, Bahman; Somoza, Veronika

doi:10.1016/j.cdnut.2023.102027

Current Developments in Nutrition

2024

DOI: 10.1016/j.cdnut.2023.102027

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What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?

Katrin Gradl,

Ana Sofía Sánchez Hernández,

Warren L. Grayson

et al.

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Improving iron content in sustainable mycoprotein production through seawater fermentation

Yang,

Lin,

Lin

et al. 2024

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Improving iron content in sustainable mycoprotein production through seawater fermentation

Yang,

Lin,

Lin

et al. 2024

Future Foods

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What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?

Cited by 1 publication

References 23 publications

Improving iron content in sustainable mycoprotein production through seawater fermentation

Improving iron content in sustainable mycoprotein production through seawater fermentation

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