“…However, the exact composition of biomass precursors is influenced by the biomass species, growing habitat, geographical location, and seasonal changes. Various biomass precursors were investigated, including wheat bran ( Wang et al, 2020 ) avocado seeds ( Yokokura et al, 2020 ), reed flowers ( Zhao et al, 2020 ), cherry pits ( Hernández-Rentero et al, 2020 ), green-tea waste ( Sankar et al, 2019 ), coffee grounds ( Luna-Lama et al, 2019 ), peanut dregs ( Yuan et al, 2019 ), loofah ( Wu et al, 2019 ), jute fiber ( Dou et al, 2019 ), coffee oil ( Kim et al, 2018 ), corn stalks ( Li et al, 2018 ), apple, celery ( Hao et al, 2018 ), wheat flour ( Lim et al, 2017 ), coir pith ( Mullaivananathan et al, 2017 ), orange peel ( Xiang et al, 2017 ), woodchips ( Adams et al, 2016 ), prolifera-green-tide ( Cui et al, 2016 ), wheat stalk ( Zhou et al, 2016 ), coconut oil ( Gaddam et al, 2016 ), rice ( Han et al, 2016 ), and cotton ( Zhu and Akiyama, 2016 ). Cotton, a viable raw material for carbon manufacturing, contains 90–95% cellulose, thus making it one of the most abundant and environmentally favorable biomass materials in nature.…”