2021
DOI: 10.1016/j.cj.2021.01.004
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Wheat leaf senescence and its regulatory gene network

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Cited by 47 publications
(50 citation statements)
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“…Overall, this led to a positive heterosis for final protein yield and suggested hybrids broke down the negative balance between high yield and nitrogen metabolism involving less protein in grains [62] resulting in a better nitrogen use efficiency of hybrid genotypes compared to pure lines under the same level of nitrogen fertilization. It seems due to a better nitrogen absorption from the soil for hybrids while the remobilization is similar between hybrids and pure lines [58].…”
Section: Discussionmentioning
confidence: 99%
“…Overall, this led to a positive heterosis for final protein yield and suggested hybrids broke down the negative balance between high yield and nitrogen metabolism involving less protein in grains [62] resulting in a better nitrogen use efficiency of hybrid genotypes compared to pure lines under the same level of nitrogen fertilization. It seems due to a better nitrogen absorption from the soil for hybrids while the remobilization is similar between hybrids and pure lines [58].…”
Section: Discussionmentioning
confidence: 99%
“…The grains were mainly kernel length in establishment in the early stage (rapid increase in grain size with little dry matter accumulation). In the rapid senescent period, canopy greenness or vigor decay were fast as the competition became fierce in the middle and late stage (milky ripe stage) due to grains requiring many photosynthates to accumulate solid content until the kernels achieve maximum dry weight and physical maturity [9,11]. For canopy greenness, vigor or green leaf area, they showed a slow decline in the early stage and rapid decline in the middle and late stages during wheat senescence [60].…”
Section: Indices Dynamic Analysismentioning
confidence: 99%
“…Wheat SG changes mainly occur from the anthesis to the maturity stage, followed by stem and leaf greenness fading and spike and grain maturity. However, wheat stay green is a complex biological phenomenon or dynamic quantitative trait, which is affected by multiple environmental factors, complicated genetic mechanisms, diversified senescence patterns, and changes in microscopic biochemical components during late development [9][10][11]. For wheat SG, precision screening and identification are difficult to achieve by traditional phenotyping methods (visual scoring, physiological and biochemical trait measurement, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…Here, we concluded that TaWRKY13-A also regulates leaf senescence by modulating JA biosynthesis, whereas whether TaWRKY13-A regulates leaf senescence in a comparable way with AtWRKY53 is needed to be determined in future. To data, as few regulators of leaf senescence have been characterized in wheat, whether the underlying mechanisms of phytohormones-related leaf senescence are similar to those in other model plants, such as Arabidopsis and rice, remain to be proved (Sultana et al, 2021 ). Collectively, we identified a novel activator of wheat leaf senescence, TaWRKY13-A, which accelerates leaf senescence by promoting JA biosynthesis, and is partially functional conserved with AtWRKY53 in age-dependent leaf senescence.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the experimental data from B. distachyon are also significantly helpful to understand the mechanistic framework of leaf senescence in wheat. To date, as more and more detailed information on the wheat genome is available, researchers have identified some key components of different regulatory networks in wheat (Borrill et al, 2019 ; Sultana et al, 2021 ). NAM-B1 is reported to accelerate leaf senescence onset and promote nutrients redistribution (Uauy et al, 2006 ).…”
Section: Introductionmentioning
confidence: 99%