2023
DOI: 10.54612/a.7kcg0aghdm
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Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches

Abstract: The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten proteins and the production of bread wheat, as well as future availability of food. The thesis aimed to enhance knowledge of the effect of varying climates on the gluten protein quality in Swedish wheat and to evaluate new methods for yield and gluten protein screeni… Show more

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“…Both grain protein concentration and bread loaf volume have been reported to increase under drought treatment (Kimball et al, 2001;Guzmán et al, 2016), while increases in %UPP and TOTE were noted under drought at the heading stage (Leiva et al, 2021). Furthermore, prolonged heat and drought in 2018 resulted in an increase in % UPP, though with a decrease in protein content, compared to the data from 2017 in Sweden (Lama, 2023). Differences in gluten strength were found as a result of variations in precipitation and temperature during the crop season (Johansson et al, 2020;Mkhabela et al, 2022).…”
Section: Introductionmentioning
confidence: 92%
“…Both grain protein concentration and bread loaf volume have been reported to increase under drought treatment (Kimball et al, 2001;Guzmán et al, 2016), while increases in %UPP and TOTE were noted under drought at the heading stage (Leiva et al, 2021). Furthermore, prolonged heat and drought in 2018 resulted in an increase in % UPP, though with a decrease in protein content, compared to the data from 2017 in Sweden (Lama, 2023). Differences in gluten strength were found as a result of variations in precipitation and temperature during the crop season (Johansson et al, 2020;Mkhabela et al, 2022).…”
Section: Introductionmentioning
confidence: 92%