“…Such differing conditions have been associated with variability in composition compared to field grown crops (Alamazan et al, 1997;McKeehen et al, 1996;Steinberg et al, 2000;Wheeler, Mackowiak, et al, 1993, 1994. Some of the constituents that have been altered in wheat, soybeans, lettuce, potatoes or sweet potatoes by hydroponic propagation include ash, protein, carbohydrate, Ca, Mg, K, Na, S, and crude fiber (Alamazan et al, 1997;McKeehen et al, 1996;Steinberg et al, 2000;Wheeler et al, 1993Wheeler et al, , 1994Wheeler et al, , 1996. Most of the information available on the nutritional composition of edible plant tissues has been derived from field-grown crops and as such may not be a reliable indication of the nutritional value of crops grown hydroponically.…”