Wheat Responses to Stress and Biotechnological Approaches for Improvement

Uzma,; Iftikhar, Hira; Ghori, Zoya; Ali, Syeda Hafsa; Sheikh, Sandal; Gul, Alvina

doi:10.1007/978-981-13-6883-7_14

Cited by 3 publications

(1 citation statement)

References 191 publications

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“…Other researchers use the method of biological control, which is the use of natural enemies to reduce the population density of insect pests as the main method of pest control of grain crops [SALEH et al 2017;VERMA et al 2019]. To manage wheat resistance to insect pests, resistance genes (R-genes) have been identified in varieties with resistance, which are highly effective and are actively incorporated into wheat varieties through breeding [IFTIKHAR et al 2019]. VESELOVA et al [2019] and KHAIRULLIN et al [2021] offer to use the bacteria Bacillus subtilis Cohn and Bacillus thuringiensis Berliner for the control of common cereal aphids.…”

Section: Introductionmentioning

confidence: 99%

Journal of Water and Land Development

Ualiyeva,

Kukusheva,

Insebayeva

et al. 2022

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To improve plant resistance to pests, we analysed the impact of various agronomic practices on the number and species diversity of pests in the crops of spring wheat varieties of foreign and Kazakhstan breeding in North-Eastern Kazakhstan.The intensive development of agriculture, resulting in the new technological flow processes of wheat growing, the sowing of foreign varieties not previously cultivated under local conditions, and climate change contribute to the formation of new food chains in agrocenoses. These new food chains require the monitoring of plant-feeding species with the help of ecological approaches and techniques.Efficient protection of crops with plant feeders requires constant updating on the phytosanitary in agrocenoses. Information on phytosanitary monitoring previously carried out in the region is not available, so it became necessary to collect data and analyse the number and species composition of wheat pests, considering new foreign varieties and cultivation technology practices.The research was carried out in 2021 in typical agricultural organisations of the North-Eastern regions of Kazakhstan with different preceding crops. The vegetation period was characterised by high atmospheric temperatures and a lack of moisture in the soil in spring and summer, contributing to decreasing of plant turgor and damage resistance.Early sowing of the 'Triso' wheat variety was affected by high temperatures and lack of soil moisture in the initial stage of development, which delayed its growth and made it more susceptible to pest damage. The other varieties were sown in optimal dates recommended by regional scientific institutions.

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Section: Introductionmentioning

confidence: 99%

Journal of Water and Land Development

Ualiyeva,

Kukusheva,

Insebayeva

et al. 2022

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An miR156-regulated nucleobase-ascorbate transporter 2 confers cadmium tolerance via enhanced anti-oxidative capacity in barley

Wang¹,

Zhou²,

Shi³

et al. 2023

Journal of Advanced Research

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Perspective Chapter: Symbiotic Interactions among Plant Pests and Pathogens – Nematodes, Bacteria, Viroids, Viruses, Insects, and Other Organisms

Bozbuga,

Haydar Erol,

Bülent Arpacı

et al. 2024

Symbiotic Interactions - From Mutualistic Alliances to Parasitic Exploits [Working Title]

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Several biotic and abiotic stress conditions adversely affect plant development. Nematodes, viruses, insects, viroids, bacteria, fungi, and numerous other pests are biotic stressors that significantly impact plant health and growth. These organisms may also establish symbiotic relationships with each other and their hosts, which can be either parasitic or mutualistic. This book chapter reviews some of these interactions, particularly focusing on the relationships among plant pests, other organisms, and their association with viruses and viroids under abiotic stress conditions. By detailing these symbiotic relationships between various hosts, this chapter aims to elucidate pest behavior and the complex dynamics involved. Understanding these interactions among plant pests, including nematodes, bacteria, viroids, viruses, insects, and other organisms, is crucial for developing effective pest management strategies and enhancing plant health. Future research should reveal molecular mechanisms of these interactions, explore pest resistance to climate change, and develop integrated management strategies for improved plant resistance.

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Wheat Responses to Stress and Biotechnological Approaches for Improvement

Cited by 3 publications

References 191 publications

Journal of Water and Land Development

Journal of Water and Land Development

An miR156-regulated nucleobase-ascorbate transporter 2 confers cadmium tolerance via enhanced anti-oxidative capacity in barley

Perspective Chapter: Symbiotic Interactions among Plant Pests and Pathogens – Nematodes, Bacteria, Viroids, Viruses, Insects, and Other Organisms

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