2014
DOI: 10.1108/ijph-01-2013-0001
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When prison is “easier”: probationers’ perceptions of health and wellbeing

Abstract: Nearly one-quarter of a million people are on probation at any one time in the UK but the existing evidence on their health is patchy and dated. Little is known about effective health interventions or the extent to which their health needs are met. This study shows that probationers see the stress of being on probation as their most important health concern. Both probationers and staff recognise that mental health and substance use are persistent problems and that these important health needs in these areas ar… Show more

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Cited by 12 publications
(12 citation statements)
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“…Others were far less convinced and argued that the situation post-release for many prisoners may be complex and difficult with any positive effects generated quickly dispersing in the community. Indeed, recent evidence suggests that offenders in the community do have unique health needs, including the impact of housing and accommodations problems; finances; the 'easy' availability of accessing drugs and alcohol; lack of access to health services; and stress and mental health issues associated with 'being on probation' (Plugge et al, 2014). Overall, experts were more able to comment on the benefits for peer deliverers and surprisingly were less likely to discuss the impact on peer recipients.…”
Section: Discussionmentioning
confidence: 93%
“…Others were far less convinced and argued that the situation post-release for many prisoners may be complex and difficult with any positive effects generated quickly dispersing in the community. Indeed, recent evidence suggests that offenders in the community do have unique health needs, including the impact of housing and accommodations problems; finances; the 'easy' availability of accessing drugs and alcohol; lack of access to health services; and stress and mental health issues associated with 'being on probation' (Plugge et al, 2014). Overall, experts were more able to comment on the benefits for peer deliverers and surprisingly were less likely to discuss the impact on peer recipients.…”
Section: Discussionmentioning
confidence: 93%
“…The higher prevalence of many health problems among probation clients is rarely considered when services are commissioned (Brooker & Ramsbotham, ; Brooker et al, ). Moreover people on probation face many barriers to accessing care and often do not engage with healthcare services until they reach crisis point due to numerous personal, societal and service‐level barriers (Brooker et al, ; Cumming, Troeung, Young, Kelty, & Preen, ; Donnelle & Hall, ; Flanagan, ; Howerton et al, ; Marlow et al, ; Plugge et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, they have disproportionately low access to healthcare and often only access healthcare at crisis point because of numerous personal, societal and service‐level barriers. These include falling through gaps between services due to the complexity of health issues, lack of GP registration, low levels of literacy and health literacy, transient lifestyles, poor past experiences of accessing care, uncaring professional demeanours, gaps in service provision, inaccessible services, poorly designed services and stigma (Donnelle & Hall, ; Flanagan, ; Lang, Hillas, Mensah, Ryan, & Glass, ; Marlow, White, & Chesla, ; Melnick, Coen, Taxman, Sacks, & Zinsser, ; Plugge, Pari, Maxwell, & Holland, ; Revolving Doors Agency, ; Rodriguez, Keene, & Li, ).…”
Section: Introductionmentioning
confidence: 99%
“…Adults in prisons and jails have higher rates of chronic disease compared to the general population [ 3 – 7 ] however, little is known about the health of individuals under community supervision, which includes probation and parole. The limited literature on probationers shows that they experience poor health outcomes, such as mental health issues [ 8 ], and many engage in HIV-risk behaviors [ 9 12 ] and substance use [ 11 , 13 15 ]. Additionally, in a pilot study of recently released prisoners, Wang et al found 91% to be food insecure, with 37% reporting not having eaten for an entire day due to lack of money [ 12 ].…”
Section: Introductionmentioning
confidence: 99%