When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

D'Amore, Teresa; Chaari, Moufida; Falco, Geppino; De Gregorio, Giuseppe; Zaraî Jaouadi, Nadia; Ali, Diyar Salahuddin; Sarkar, Tanmay; Smaoui, Slim

doi:10.1016/j.bcab.2024.103163

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2024.103163

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When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

Teresa D'Amore,

Moufida Chaari,

Geppino Falco

et al.

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Cited by 2 publications

References 190 publications

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Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems

Smaoui,

Hosseini,

Tsegay

et al. 2024

Food Bioscience

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Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems

Smaoui,

Hosseini,

Tsegay

et al. 2024

Food Bioscience

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Determination of Heavy Metals Content From Citrus Fruit Peels

MINEA,

RADULESCU,

DULAMA

et al. 2024

J. Sci. Arts

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This study aims to determine the concentrations of heavy metals and other metals of safety concern in citrus fruit peel extracts. Different types of citrus fruits (i.e., lemon, mandarin, orange, grapefruit, and lime) were collected randomly from markets, during the spring of the year 2024. The inductively coupled plasma mass spectrometry technique was used to determine the concentrations of Al, Cr, Mn, Ni, Cu, Zn, Sr, Cd, and Pb in citrus peel extracts. The obtained data have not exceeded the maximum allowed limits provided by European legislation. The statistical analysis results show that Cu and Zn were correlated positively. Likewise, a strong positive correlation (>0.500) can be observed between Al and Sr, Cr and Ni, Cr and Zn, Cr and Pb, Mn and Zn, Ni and Cd, Ni and Pb, Cd, and Pb. To check if the sample data are adequate, the Kaiser-Meyer-Olkin test was used. The principal component analysis contains a maximum of three components responsible for 74.872% of the total variation, while cluster analysis revealed the approximate HMs content of the 17 analyzed samples.

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When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

Cited by 2 publications

References 190 publications

Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems

Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems

Determination of Heavy Metals Content From Citrus Fruit Peels

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