2011
DOI: 10.1016/j.foodpol.2010.10.010
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

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Cited by 882 publications
(644 citation statements)
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“…In particular, a number of studies have focused on the need to reduce consumption of meat and dairy foods (81) . Garnett (2011) considers that a context-specific approach to meat and dairy consumption is required -one that situates livestock farming within a policy framework that integrates agricultural, environmental and nutritional goals.…”
Section: Limitationsmentioning
confidence: 99%
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“…In particular, a number of studies have focused on the need to reduce consumption of meat and dairy foods (81) . Garnett (2011) considers that a context-specific approach to meat and dairy consumption is required -one that situates livestock farming within a policy framework that integrates agricultural, environmental and nutritional goals.…”
Section: Limitationsmentioning
confidence: 99%
“…In particular, a number of studies have focused on the need to reduce consumption of meat and dairy foods (81) . Garnett (2011) considers that a context-specific approach to meat and dairy consumption is required -one that situates livestock farming within a policy framework that integrates agricultural, environmental and nutritional goals. Other approaches suggested, often controversially, for developed world populations include: (i) reducing food consumption in overweight populations; (ii) cutting food waste; (iii) consuming more seasonal food; (iv) reducing consumption of 'unnecessary' foods; (v) shopping for food on the Internet; and (vi) taking the time to plan when food shopping (81) .…”
Section: Limitationsmentioning
confidence: 99%
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“…Dietary shifts in high-income countries -a reduction of overall intake of animal products -are increasingly discussed as a necessary mitigation option, cf. Foley et al, 2011;Garnett, 2011;Wirsenius et al, 2011;Cederberg et al, 2013. Calculating and assessing the numerous environmental impacts from livestock production requires a holistic approach. Life-cycle assessment (LCA) is a well-established method for analysing the environmental impact caused by a product or a service.…”
Section: Introductionmentioning
confidence: 99%
“…Recent trends in food demand also show little overall changes, such as reductions in not only meat but also in dairy product consumption, considered necessary in terms of global GHG abatement by e.g. Garnett (2011). Assuming reductions in the consumption of all meat products as well as dairy products -which is relatively high in northern European countries for cultural and historical reasons (dairy used to ensure food security) -would already mean a major shift in northern European food diets as well as northern agriculture most likely, and pose major challenges for demand analysis as well.…”
Section: Discussionmentioning
confidence: 99%