Where is an emotion? Greater interference in a gut-focused visceroception group undertaking an emotional stop-signal task

Davey, Steven; Halberstadt, Jamin; Bell, Elliot

doi:10.1016/j.newideapsych.2022.100933

Cited by 2 publications

(1 citation statement)

References 29 publications

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“…The stop task appeared randomly throughout the experiment and usually accounted for 20-30% of the total task [36]. In this study, the proportion of stop signal trials in the task was set to 30% to obtain more inhibition trials [37]. The task consisted of a total of 200 trials, including 140 go signal trials and 60 stop signal trials.…”

Section: Stop Signal Task (Sst)mentioning

confidence: 99%

Investigating the Relationship between Inhibitory Control and Dietary Compliance among Patients with Type 2 Diabetes Mellitus Based on Subjective and Objective Measures

Liu

Heng

Cui

et al. 2022

Preprint

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Background For patients with T2DM, dietary control is a basic treatment which must be adhered to for a lifetime. However, the dietary compliance situation among patients with T2DM is not optimistic. Inhibitory control, as the key component of self-control,may be a potentially important influencing factor of dietary compliance. However, recent research on this topic is quite limited; therefore, further research is necessary. The objective of this study was to explore the relationship between inhibitory control and dietary compliance among patients with T2DM based on subjective and objective measures. Methods A total of 393 patients with T2DM were enrolled consecutively from the endocrinology departments of three tertiary hospitals in China. Participants completed the Sociodemographic Questionnaire, Mini-Mental State Examination (MMSE), Dietary Behavior Compliance Scale for Patients with Type 2 Diabetes Mellitus, Depression Anxiety and Stress Scales with 21 items (DASS-21), and Behavior Rating Inventory of Executive Function-Adult version (BRIEF-A). Among them, 105 subjects completed the stop signal task,and 101 completed the Stroop task. The relationship between inhibitory control and dietary compliance was analyzed. Results Regarding results related to subjective measures, the t score of inhibitory control was negatively correlated with dietary compliance (r=-0.287, p<0.05). Regarding results related to objective measures, SSRT was significantly negatively correlated with carbohydrate and fat compliance behavior (r=-0.239, p<0.05). The conflict effect was significantly negatively correlated with two dimensions: oil and salt compliance behavior (r=-0.214, p<0.05) and carbohydrate and fat compliance behavior (r=-0.291, p<0.05).The conflict score was significantly negatively correlated with dietary compliance (r=-0.216, p<0.05) and carbohydrate and fat compliance behavior (r=-0.309, p<0.05). Conclusions The different aspects of inhibitory control were significantly associated with dietary compliance among patients with T2DM. In the future, we can consider improving the dietary compliance of patients with T2DM based on inhibitory control training.

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Section: Stop Signal Task (Sst)mentioning

confidence: 99%

Investigating the Relationship between Inhibitory Control and Dietary Compliance among Patients with Type 2 Diabetes Mellitus Based on Subjective and Objective Measures

Liu

Heng

Cui

et al. 2022

Preprint

View full text Add to dashboard Cite

show abstract

Investigating the relationship between inhibitory control and dietary adherence among patients with type 2 diabetes mellitus based on subjective and objective measures

Liu,

Heng,

Cui

et al. 2023

Nutr. Diabetes

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Background Dietary management has been recommended as the cornerstone of type 2 diabetes mellitus (T2DM) management. However, low adherence to dietary recommendations has been identified in both developed and developing countries. Previous research suggests that inhibitory control influences eating behavior, but few studies have been conducted in patients with T2DM. Thus, we aimed to explore the relationship between inhibitory control and dietary adherence among patients with T2DM. Methods A total of 393 patients with T2DM from the endocrinology departments of three tertiary hospitals in China were enrolled by the convenience sampling method. Dietary adherence was measured by the Dietary Behavior Adherence Scale for Patients with Type 2 Diabetes Mellitus. Additionally, inhibitory control was subjectively measured by the Behavior Rating Inventory of Executive Function-Adult version (BRIEF-A) and objectively assessed by the stop signal task (SST) and the Stroop task. The relationship between inhibitory control and dietary adherence was analyzed using Pearson correlation analysis and hierarchical regression analysis. Results Subjectively measured inhibitory control had a significant predictive effect for dietary adherence after controlling for demographic and clinical variables. Adding the inhibitory control variable to the regression equation resulted in the following values: overall model F (19, 373) = 7.096, p < 0.001, increase in R2 value by 0.069, change in F (1, 373) = 35.219, p < 0.001. Similarly, the performance of the Stroop task had a significant predictive effect for dietary adherence to some foods, i.e., carbohydrate and fat. Adding the Stroop effect variable to the regression equation resulted in the following values: overall model F (19, 81) = 2.848, p = 0.005, increase in R2 value by 0.060, change in F (1, 81) = 8.137, p = 0.006. Conclusions Inhibitory control was a predictor of dietary adherence in patients with T2DM. Future interventions should investigate whether inhibitory control training results in the improvement of dietary adherence in patients with T2DM.

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Where is an emotion? Greater interference in a gut-focused visceroception group undertaking an emotional stop-signal task

Cited by 2 publications

References 29 publications

Investigating the Relationship between Inhibitory Control and Dietary Compliance among Patients with Type 2 Diabetes Mellitus Based on Subjective and Objective Measures

Investigating the Relationship between Inhibitory Control and Dietary Compliance among Patients with Type 2 Diabetes Mellitus Based on Subjective and Objective Measures

Investigating the relationship between inhibitory control and dietary adherence among patients with type 2 diabetes mellitus based on subjective and objective measures

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