2003
DOI: 10.1016/s0167-8809(03)00077-x
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Which carabid species benefit from organic agriculture?—a review of comparative studies in winter cereals from Germany and Switzerland

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Cited by 77 publications
(75 citation statements)
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References 14 publications
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“…Hence, in line with previous studies (e.g. Barbaro and van Halder, 2009;Döring and Kromp, 2003;Hanson et al, 2016;Ribera et al, 2001;Vandewalle et al, 2010;Woodcock et al, 2010) our results support the use of community traits as indicators of habitat structure and land-use disturbance.…”
Section: Discussionsupporting
confidence: 92%
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“…Hence, in line with previous studies (e.g. Barbaro and van Halder, 2009;Döring and Kromp, 2003;Hanson et al, 2016;Ribera et al, 2001;Vandewalle et al, 2010;Woodcock et al, 2010) our results support the use of community traits as indicators of habitat structure and land-use disturbance.…”
Section: Discussionsupporting
confidence: 92%
“…The main farming practices registered in each olive grove included the intensity of fertilization applied by farmers, quantified by kg of nitrogen-potassium-phosphorous per ha per year, the livestock density, quantified by livestock (sheep) units days of grazing per ha per year, the frequency of mowing per year, the frequency of tillage per year and the doses of herbicides (applied to control weeds), fungicides (applied to control olive tree diseases) and insecticides (applied to control olive tree pests), quantified by liters of product, at recommended doses, per ha per year (Appendix A, Table A2 in Supplementary material; Appendix C). These practices are mostly related to fertilization, weed management and pesticide application that influence epigeous carabid beetles in different degrees (Döring and Kromp, 2003).…”
Section: Olive Grove Managementmentioning
confidence: 99%
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“…The relationship between energy flows and biodiversity has been proposed by ecologists based on empirical studies showing that ecosystems with larger amounts of energy entering the food web will be able to support longer food chains and hence greater biodiversity (Thompson et al 2012). In the particular case of agroecosystems, different authors have found that the increase in forage resources is one of the drivers of the biodiversity increase associated with the conversion of conventional farms into organic farms in the present (Döring andKromp 2003, Gabriel et al 2013). A decreasing trend of this EROI indicates a deterioration of the biodiversity fund element.…”
Section: Conceptsmentioning
confidence: 99%