Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in Taiwan

Chiang, Hui-Ling; Venter, Carina; Syue, Pai‐Chi; Ku, Kuo-Lung; Wu, Cheng-Han

doi:10.1159/000488348

Cited by 5 publications

(3 citation statements)

References 10 publications

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“…Salicylic acid is abundant in strawberries, tomatoes, oranges, and pineapples as well as grapes. 7 Patients should therefore avoid beverages made from trigger foods containing both LTP and salicylic acid. Our patient will need to be careful to exclude these items from his diet in the future.…”

Section: Discussionmentioning

confidence: 99%

Lipid transfer protein syndrome due to wild grape juice and various vegetables: A life‐threatening food allergen

Hanada

Nakagawa

Hamabata

et al. 2021

The Journal of Dermatology

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Lipid transfer proteins (LTP) are allergens contained in the outer layer of many plants. 1 While some patients with food allergy are sensitized to only one plant-derived substance, most tend to develop allergy to a wide variety of such foods and/or pollens, irrespective of botanical classification. This condition termed LTP syndrome 2 is considered to be related to primary sensitization to a food LTP allergen in the absence of both pollinosis 3,4 and a pollen source. 5,6 While LTP are common causes of food allergy in the Mediterranean area, 1,2 LTP syndrome is reported only rarely in Asia, where the habit of eating fruits and vegetables with the peel is unusual. Here, we report a case of LTP syndrome due to wild grape juice and various vegetables in a patient with mugwort pollinosis. Clinicians should be aware of LTP syndrome when making differential diagnosis, and take measures to prevent symptoms in patients. | C A S E REP ORTA 16-year-old Japanese male was referred to our department because of general urticaria, abdominal pain, and dyspnea that had occurred during exercise 30 min after eating a lunch box containing Chinese cabbage, bell peppers, and onions. Eight months after this first visit, the patient developed general urticaria, abdominal pain, and loss of consciousness immediately after drinking 50 mL of wild grape juice. Anamnesis revealed that he had sometimes experienced pruritic urticaria, sickness, and nausea after eating broccoli, tomato, and eggplant. His medical history included mugwort pollinosis from 13 years of age. The patient's total serum immunoglobulin (Ig)E level was 251 IU/mL, and specific IgE positivity for mugwort (16.7 UA/mL, class 4), ragweed (5.2 UA/mL, class 3), and duckweed (0.6 UA/mL, class 2) was detected, but that for birch, alder, cedar, cypress, and timothy grass was negative. Mugwort pollinosis in this patient was

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Section: Discussionmentioning

confidence: 99%

Lipid transfer protein syndrome due to wild grape juice and various vegetables: A life‐threatening food allergen

Hanada

Nakagawa

Hamabata

et al. 2021

The Journal of Dermatology

View full text Add to dashboard Cite

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“…A low-salicylate diet eliminates salicylates from food products, due to the unfavourable reaction of the human body to acetylsalicylic acid. Several fruits and vegetables, marinated or dried products, as well as honey, most of the spices, apple vinegar, nuts, fruit and vegetable juices, and fruit syrups are rich in salicylates [100][101][102]. Therefore, considering the number of food products, which must be eliminated, a low-salicylate diet could increase the risk of nutritional deficiencies.…”

Section: Low-salicylate Dietmentioning

confidence: 99%

Is There an Ideal Diet to Protect against Iodine Deficiency?

et al. 2021

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Iodine deficiency is a global issue and affects around 2 billion people worldwide, with pregnant women as a high-risk group. Iodine-deficiency prevention began in the 20th century and started with global salt iodination programmes, which aimed to improve the iodine intake status globally. Although it resulted in the effective eradication of the endemic goitre, it seems that salt iodination did not resolve all the issues. Currently, it is recommended to limit the consumption of salt, which is the main source of iodine, as a preventive measure of non-communicable diseases, such as hypertension or cancer the prevalence of which is increasing. In spite of the fact that there are other sources of iodine, such as fish, seafood, dairy products, water, and vegetables, the high consumption of processed food with a high content of unionised salt, alternative diets or limited salt intake can still lead to iodine deficiency. Thus, iodine deficiency remains a relevant issue, with new, preventive solutions necessary. However, it appears that there is no diet which would fully cover the iodine requirements, and iodine food supplementation is still required.

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“…Дієта з низьким вмістом саліцилату передба чає виключення саліцилатів із раціону через несприятливу реакцію людського організму на ацетилсаліцилову кислоту. Деякі фрукти та овочі, мариновані або сушені продукти, а також мед, більшість спецій, яблучний оцет, горіхи, фруктові та овочеві соки та фруктові сиропи багаті на саліцилати [100][101][102]. Отже, з огляду на кількість харчових продуктів, які слід вилучити з раціону, дієта з низьким вмі стом саліцилатів може підвищити ризик дефі циту поживних речовин.…”

Section: низькосаліцилатна дієтаunclassified

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2021

MPU

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Головний редактор Чернышова Л.І., доктор мед. наук, професор, НМАПО імені П.Л. Шупика, м. Київ, Україна Валіуліс А., професор, Генеральний директор клініки астми, алергії та хронічних захворювань легень, Генеральний директор EduCom (післядипломна освіта), Член Виконавчого комітету та скарбник Європейської академії педіатрії (EAP/UEMS SP), м. Вільнюс, Литва Адреса для листування: ТОВ «Група компаній Мед Експерт», «Сучасна педіатрія. Україна» а/с 80, м.Київ 211, Україна, 04211, Тел./факс: +38 044 498 08 80 E mail: pediatr@med expert.com.ua http://med expert.com.ua/ Формат 60x90/8. Папір офсетний. Ум. др. арк. 17. Уч. вид. арк. 13,95. Загальний наклад 8 000 прим. Зам. № 26.04/01 від 26.04.2021 Надруковано з готових фотоформ у типографії «Аврора прінт», м. Київ, вул. Причальна, 5, тел. (044) 550 52 44 Свідоцтво суб'єкта видавничої справи: А00 № 777897 від 06.07.2009 р. Всі статті рецензовані. Повний або частковий передрук та тиражування у будь який спосіб матеріалів, опублікованих в цьому виданні, допускається тільки за письмового дозволу редакції. Відповідальність за зміст рекламних матеріалів несе рекламодавець. Київ 2021 СУЧАСНА ПЕДІАТРІЯ. УКРАЇНА Науково практичний педіатричний журнал СОВРЕМЕННАЯ ПЕДИАТРИЯ. УКРАИНА Научно практический педиатрический журнал Журнал «Сучасна педіатрія. Україна» включено до науковометричних, реферативних та пошукових баз даних: «Бібліометрика української науки», «Наукова періодика України» (Національної бібліотеки України імені В.І.

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Which Fruits and Vegetables Should Be Excluded from a Low-Salicylate Diet? An Analysis of Salicylic Acid in Foodstuffs in Taiwan

Cited by 5 publications

References 10 publications

Lipid transfer protein syndrome due to wild grape juice and various vegetables: A life‐threatening food allergen

Lipid transfer protein syndrome due to wild grape juice and various vegetables: A life‐threatening food allergen

Is There an Ideal Diet to Protect against Iodine Deficiency?

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