The impact of walnuts on blood pressure (BP) is not a well-established fact. Although several studies have assessed the effects of walnut consumption on BP, results are conflicting. Thus, we examined the effects of walnut doses and length of supplementation on BP. Biomedical databases were searched for published trials that compared walnutenhanced diet to control diet. Eighteen trials met eligibility criteria (n = 1,799). Overall, walnut consumption neither did alter SBP (weighted mean difference [WMD]: 0.08 mmHg; 95% CI: −0.69, 0.85) nor DBP (WMD: 0.08 CI: −0.26, 0.42). In subgroup analyses, walnut ingestion ≤40 g was statistically correlated with reduction in SBP (WMD: −0.53 mmHg, 95% CI: −0.79, −0.26) and DBP (WMD: −0.191 mmHg, 95% CI: −0.384, −0.034). Moreover, the length of intervention ≥8 weeks was linked to a significant reduction in SBP (WMD: −1.18 mmHg, 95% CI: −1.30, −1.06). Following dose-response evaluation, walnut intake significantly changed SBP (p = .015) and DBP (p = .026) through a nonlinear fashion at walnut dose up to 40 g/d. Nevertheless, these statistical results cannot be translated into clinical practice, once the changes expressed as WMD are slight taking into consideration the absolute values of BP categories. In conclusion, this metaanalysis does not support walnut consumption as a BP-lowering strategy. K E Y W O R D S blood pressure, cardiovascular risk, diastolic blood pressure, meta-analysis, systolic blood pressure, walnut 1 | INTRODUCTION Hypertension or high blood pressure (BP) is a key modifiable risk factor for cardiovascular diseases (CVD), hence being the main cause of global morbidity and mortality (Bochud, Marques-Vidal, Burnier, &