1981
DOI: 10.2307/3898039
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White-Tailed Deer Diets from Pastures in Excellent and Poor Range Condition

Abstract: A study was initiated in August, 1975, to examine the forage available to and diet composition of white-tailed deer on pastures of excellent and poor range condition at the Sonora Research Station near Sonora, Texas. Grass and forb standing crop and deer feeding time on these two forage classes were considerably higher on the pasture in excellent range condition than that in poor range condition. Browse standing crop and feeding time was greater from the pasture in poor range condition. The Merrill 4-pasture g… Show more

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Cited by 28 publications
(27 citation statements)
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“…In addition, heterogeneity has positive consequences for wild animals (Bryant et al, 1981;LaGory et al, 1985;Ngugi et al, 1992) as well as for the diets of livestock since it improves the value of a priori more mediocre pasture through synergic effects among different pasture types that stimulate the consumption of large quantities of low quality forage (Meuret et al, 1994).…”
Section: Diversitymentioning
confidence: 99%
“…In addition, heterogeneity has positive consequences for wild animals (Bryant et al, 1981;LaGory et al, 1985;Ngugi et al, 1992) as well as for the diets of livestock since it improves the value of a priori more mediocre pasture through synergic effects among different pasture types that stimulate the consumption of large quantities of low quality forage (Meuret et al, 1994).…”
Section: Diversitymentioning
confidence: 99%
“…The terrain is rolling hills with rock outcroppings. Soils are classified as stony clays and clay loams (Bryant et al, 1981). The vegetation structure was predominately an oak-grassland community with intermixed stands of juniper (Juniperus spp.).…”
Section: Study Areasmentioning
confidence: 99%
“…Woody plant species included Vasey shin oak (Quercus pungens), plateau oak (Q. virginiana), common curly mesquite (Hilaria belangeri), and juniper spp. (Bryant et al, 1981). Predominant herbaceous vegetation included sideoats grama (Bouteloua curtipendula) and Texas wintergrass (Stipa leucotricha) (Bryant et al, 1981).…”
Section: Study Areasmentioning
confidence: 99%
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“…Several forbs consumed (Table 2), such as hedeoma, sida, and croton, are considered of little use as deer food (Harmel, 1978;Bryant et al, 1981). Their relatively high frequency of occurrence in the total and monthly diets was attributed to several factors.…”
mentioning
confidence: 99%