2008
DOI: 10.1080/10963758.2008.10696929
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Who's Your Teacher Now? Issues Surrounding the Dimensions of Hospitality Management Educators

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Cited by 2 publications
(1 citation statement)
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“…The hospitality education discipline brings in a layer of complexity that is not seen in more traditional academic subjects, mainly the industry work experience factor. Studies about faculty in hospitality education have focused on demographics (Woods, Youn, & Johanson, 2008), the impact of industry experience (Millar, Mao, & Moreno, 2010;Kalargyrou & Wood, 2012;Phelan, Mejia, & Hertzman, 2013;Phelan & Mejia, 2015), job satisfaction (Beck, La Lopa, & Hu, 2003;Chatfield, Meyer, & Fried, 2013), and issues related to program characteristics and quality (Assante, Huffman, & Harp, 2010;Lee, Dopson, & Ko, 2017;Pearlman, Ryu, & Schaffer, 2010;Schoffstall, 2015;Van Hoof, Wu, Zhang, & Mattila, 2013). With the focus more on the faculty member profiles and what this could mean for student learning, little has been written on the teaching development of current faculty members, and, more specifically, on their perceptions on what this means.…”
Section: Introductionmentioning
confidence: 99%
“…The hospitality education discipline brings in a layer of complexity that is not seen in more traditional academic subjects, mainly the industry work experience factor. Studies about faculty in hospitality education have focused on demographics (Woods, Youn, & Johanson, 2008), the impact of industry experience (Millar, Mao, & Moreno, 2010;Kalargyrou & Wood, 2012;Phelan, Mejia, & Hertzman, 2013;Phelan & Mejia, 2015), job satisfaction (Beck, La Lopa, & Hu, 2003;Chatfield, Meyer, & Fried, 2013), and issues related to program characteristics and quality (Assante, Huffman, & Harp, 2010;Lee, Dopson, & Ko, 2017;Pearlman, Ryu, & Schaffer, 2010;Schoffstall, 2015;Van Hoof, Wu, Zhang, & Mattila, 2013). With the focus more on the faculty member profiles and what this could mean for student learning, little has been written on the teaching development of current faculty members, and, more specifically, on their perceptions on what this means.…”
Section: Introductionmentioning
confidence: 99%