Whole blood storage duration alters fibrinogen levels and thrombin formation
Ryan Chae,
Christopher Nguyen,
Chad Archdeacon
et al.
Abstract:Introduction
Whole blood resuscitation for hemorrhagic shock in trauma represents an opportunity to correct coagulopathy in trauma while also supplying red blood cells. The production of microvesicles in stored whole blood and their effect on its hemostatic parameters have not been described in previous literature. We hypothesized that microvesicles in aged stored whole blood are procoagulant and increase thrombin production via phosphatidylserine.
Methods
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