Whole Flaxseed-based Products and Their Health Benefits

Tang, Zhen‐Xing; Shi, Lu-E; Wang, Xiaomin; Dai, Guowei; Liao, Cheng; Wan, Zhen-Xiong; He, Hong; Wu, Qiang; Wang, Yubao; Jin, Xianbo; Ying, Ruifeng; Huang, Lihua

doi:10.3136/fstr.26.561

Cited by 8 publications

(4 citation statements)

References 94 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…It is notable that flax seeds contain a variety of bioactive compounds, including alpha-linolenic acid (ALA), proteins, and lignans, which make them a valuable source of nutrition for both humans and animals [7,8]. Flaxseeds can be consumed as whole grains or as ground powders [9] and are high in oil (40%) [5,10]. The oil is edible and highly nutritious, as well as having a pleasant taste and aroma [11,12].…”

Section: Introductionmentioning

confidence: 99%

Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress

Kakabouki,

Stavropoulos,

Roussis

et al. 2023

Agronomy

View full text Add to dashboard Cite

Throughout the world, salinity is a major environmental issue that limits agricultural productivity, particularly in arid and semi-arid regions. In addition, climate change is the most important reason for the salinization of agricultural soils in the world, so it is now essential to find solutions to increase salinity tolerance in plants. This study investigated the potential of arbuscular mycorrhizal fungi (AMF) inoculation to enhance the growth and yield performances of flax under different salinity levels by conducting a pot experiment. The experiment was laid out in a two-factor completely randomized design including AMF inoculation (AMF+: with inoculation; AMF−: without inoculation) and irrigation water salinity (0, 50, 100, and 150 mM NaCl). According to the results, it is evident that salt stress caused negative physiological effects, including limited growth, reduced photosynthesis, and decreased nitrogen (N) and phosphorus (P) content in the shoots and roots of flax plants. Moreover, mycorrhizal association improved the salt tolerance of the plants by increasing chlorophyll content, and enhancing N and P shoot and root contents and consequently yield parameters, such as seed and stem fiber yield, particularly at moderate salt concentrations (50 and 100 mM NaCl). In particular, under 100 mM, AMF increased the total chlorophyll content, N shoot and root content, P shoot and root content, and seed and stem fiber yield by 30.4%, 36.1%, 31.0%, 38.9%, 45.4%, 35.2%, and 26.9%, respectively. As a result of using AMF, flax plants grown under salt stress exhibited tolerance, suggesting that AMF could be applied in saline environments to maintain ecological stability.

show abstract

Section: Introductionmentioning

confidence: 99%

Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress

Kakabouki,

Stavropoulos,

Roussis

et al. 2023

Agronomy

View full text Add to dashboard Cite

show abstract

“…At present, many flaxseed-based products, such as whole flaxseeds, ground/milled flaxseeds, flaxseed oil, and lignan extracts, have been available (Shim et al, 2015). Particularly, the applications of flaxseed oil in many food systems, have been carried out (Lim et al, 2010;Tang & Bian, 2018a, b, c, d, e;Tang, 2019a, b;Tang et al, 2020Tang et al, , 2021. As for flaxseed protein, the studies are relatively limited due to anti-nutritional substances in flaxseed meal (Safdar et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…The preparation of flaxseed protein hydrolysates was also presented. and 0.8-1.3%, respectively (Rabetafika et al, 2011;Tang et al, 2020Tang et al, , 2021. The composition of whole flaxseed was showed in Table 1.…”

Section: Introductionmentioning

confidence: 99%

Flaxseed protein: extraction, functionalities and applications

Tang

et al. 2022

Food Sci. Technol

Self Cite

View full text Add to dashboard Cite

show abstract

“…Çoklu doymamış yağ asitlerinin miktarı yapıda oldukça yüksektir [32]. Bu oranın %22.8 (w/w)'i α-linolenik aside aittir [33]. Keten tohumu, protein bakımından (%20-30 (w/w)) değerli bir kaynaktır [34].…”

Section: A 1 Keten Tohumuunclassified

Alternative Protein Sources of The Future: Plants

SEYHAN,

NAKİLCİOĞLU,

ÖTLEŞ

2024

Düzce Üniversitesi Bilim Ve Teknoloji Dergisi

View full text Add to dashboard Cite

Proteinler, aminoasitler tarafından oluşturulan azot içerikli bir besin maddesidir. Vücudumuzda birçok fonksiyona hizmet eden proteinler, sağlıklı bir yaşam için gereklidir. Gün geçtikçe artan dünya nüfusu nedeniyle gıda endüstrisinde bitkisel protein kaynaklarına yönelim hız kazanmıştır. Tüketicilerin hayvansal proteinlere ulaşmasında, artan maliyetler ve sınırlı tedarikler nedenleriyle büyük sıkıntılar çıkabilmektedir. Ayrıca bilinçsiz hayvansal ürün tüketiminin birçok sağlık sorununa neden olduğu bilinmektedir. Çölyak hastalığı veya gluten duyarlılığı gibi sağlık sorunları, bireylerin sağlıklı beslenme yönündeki eğilimleri ve vegan, vejetaryen gibi beslenme tarzları ile bitkisel kaynaklar değer kazanmaktadır. Son zamanlarda bitkisel proteinler, insan beslenmesinde hayvansal kaynağın yanı sıra ürün formülasyonu için fonksiyonel bileşenlerin yerini alan ekonomik ve çok yönlü bir alternatif olarak daha fazla kullanılmaktadır. Bu derleme, bitkisel protein kaynaklarından yağlı tohumlar, tahıllar ve diğer bitkiler hakkında genel bir bilgi vererek bahsedilen bitkisel protein kaynakları ile ilgili gıda alanında yapılan çalışmaları içermektedir.

show abstract

Whole Flaxseed-based Products and Their Health Benefits

Cited by 8 publications

References 94 publications

Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress

Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress

Flaxseed protein: extraction, functionalities and applications

Alternative Protein Sources of The Future: Plants

Contact Info

Product

Resources

About