“…Pyrococcus species were all grown at 98 • C, whereas Palaeococcus and Thermococcus species were grown at 85 • C, with the exception of Thermococcus piezophilus and Thermococcus sibiricus, which were grown at 75 • C. Before growth, the medium was reduced by adding Na 2 S (0.1% final concentration). To confirm the assumptions based on our literature survey, additional strains were grown under their respective optimal conditions and included: Aciduliprofundum boonei DSM19572 (Reysenbach et al, 2006), Aeropyrum pernix DSM11879 (Sako et al, 1996), Halobacterium salinarum DSM3754 (Pfeiffer et al, 2019), Haloferax volcanii DSM3757 (Torreblanca et al, 1986), Methanothermobacter thermautotrophicus DSM1053 (Schönheit et al, 1980), Methanocaldococcus jannaschii DSM2661 (Jones et al, 1983), Natronomonas pharaonis DSM2160 (Tindall et al, 1984), Pyrobaculum islandicum DSM4184 (Huber et al, 1987), and Sulfolobus acidocaldarius DSM639 (Langworthy et al, 1974). Growth was monitored by counting with a Thoma cell, and growth curves were established for each species.…”