“…Previous genome‐wide association studies (GWASs) of pigeons have helped to reveal the molecular mechanisms influencing derivative traits, such as EphB2 related to crest (Shapiro et al., 2013), NDP and Mlana related to feather color (Bruders et al., 2020; Vickrey et al., 2018), PITX1 and TBX5 related to foot feathering (Boer et al., 2019; Domyan et al., 2016), SLC2A11B related to eye color (Maclary et al., 2021; Si et al., 2021) and ROR2 related to craniofacial variation (Boer, Maclary, et al., 2021; Boer, Van Hollebeke, et al., 2021), in addition to the navigation or homing ability of carrier pigeons (Bian et al., 2020; Gazda et al., 2018). Genome sequencing and bioinformatics analysis have revealed various genes related to the artificial selection and adaptability of farmed pigeons (Hou et al., 2022). The breeding of meat pigeons, like other livestock and poultry, is largely focused on reproductive performance, growth, development and meat quality.…”