Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal

de Aguiar, Etiene Valéria; Centeno, Ana Carolina Ladeia Solera; Garcia dos Santos, Fernanda; Capriles, Vanessa Dias

doi:10.1016/j.afres.2024.100520

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100520

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Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal

Etiene Valéria de Aguiar,

Ana Carolina Ladeia Solera Centeno,

Fernanda Garcia dos Santos

et al.

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2025

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Impact of chickpea aquafaba-based emulsion on the physicochemical, nutritional, rheological and structural characteristics of little millet (Panicum sumatrense Roth.) flour cake

Madhavi,

Asaithambi,

Kumar

et al. 2025

Sustainable Food Technol.

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Impact of chickpea aquafaba-based emulsion on the physicochemical, nutritional, rheological and structural characteristics of little millet (Panicum sumatrense Roth.) flour cake

Madhavi,

Asaithambi,

Kumar

et al. 2025

Sustainable Food Technol.

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show abstract

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Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal

Cited by 1 publication

References 25 publications

Impact of chickpea aquafaba-based emulsion on the physicochemical, nutritional, rheological and structural characteristics of little millet (Panicum sumatrense Roth.) flour cake

Impact of chickpea aquafaba-based emulsion on the physicochemical, nutritional, rheological and structural characteristics of little millet (Panicum sumatrense Roth.) flour cake

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